325773 marinated cherry peppers stuffed prosciutto arugula Recipes

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

warm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

kosher salt, sugar snap pea, stem ends and strings removed, extra-virgin olive oil, garlic clove, minced, crushed red pepper flakes, prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work), red wine vinegar, baby arugula, red onion , julienned, pecorino cheese, shaved, fresh mint leaves , thinly sliced (*fresh* mint only!), cracked black pepper , to taste

shallots, coarsely chopped, dry red wine , such as cabernet, olive oil, flank steak , butterfiled, salt and pepper, sliced prosciutto, sliced fontina cheese, fresh basil leaves, olive oil, cabernet-shallot reduction , recipe follows

butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)

prosciutto , halved lengthwise (thin slices, preferably imported), basil leaves , torn in half, fresh mozzarella balls, halved (about 1-inch in diameter), grape tomatoes or 8 cherry tomatoes, halved, kosher salt, fresh ground black pepper, extra virgin olive oil

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil

hoagie roll (8-inches long and 3 1/2 inches wide ), good quality olive oil, red wine vinegar, shredded iceberg lettuce, ripe tomato, very thinly sliced, sliced boiled ham, sliced sopressata, sliced provolone cheese, sliced prosciutto, sliced genoa salami, sliced capicola, marinated hot peppers (or any bottled peppers of you choice, mancini fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, mancini fried peppers are recommended), sliced purple onion

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

arugula, balsamic vinegar, black pepper, chopped fresh basil, chopped sundried tomatoes, extra virgin olive oil, pitted black olives about 10, prosciutto, scalliops

skinless chicken drumsticks, onion, cut into thin wedges, garlic cloves, crushed, dry white wine, diced tomatoes, olives (pitted and marinated ), red wine vinegar, prosciutto, chopped fresh flat-leaf parsley, low-fat feta

red bell peppers, garbanzo beans (chickpeas), drained, rinsed, canned artichoke hearts, drained, patted dry, quartered, uncooked shrimp, peeled, deveined , tails left intact, paper-thin slices prosciutto , each slice cut lengthwise into 4 strips, radicchio leaves, pickled hot or sweet cherry peppers, drained, kalamata olives or other brine-cured black olives

red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey