415163 marinated cherry peppers stuffed homemade goat cheese prosciutto arugula lagasse Recipes

  • Squash Blossoms Stuffed With Goat Cheese
    goat cheese (or mozzarella) and
    10 More
    goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)
    30 min, 11 ingredients
  • Chicken Stuffed with Goat Cheese and Garlic
    goat cheese, softened, sliced fresh basil, divided and
    5 More
    goat cheese, softened, sliced fresh basil, divided, minced garlic, skinless, boneless chicken breast halves, fat-free italian herb pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)
    7 ingredients
  • Goat Cheese Polenta
    chicken broth, whole milk, kosher salt, black pepper and
    4 More
    chicken broth, whole milk, kosher salt, black pepper, yellow cornmeal, goat cheese, crumbled, parmesan cheese, grated, extra virgin olive oil
    10 min, 8 ingredients
  • Goat Cheese Corn Cakes
    bacon, onion, finely chopped, corn (frozen is fine ) and
    10 More
    bacon, onion, finely chopped, corn (frozen is fine ), cornmeal, baking powder, kosher salt, baking soda, cayenne pepper, buttermilk, egg, goat cheese (chevre), green onion, sliced fine, tomato, chopped
    40 min, 13 ingredients
  • Marinated Stuffed Cherry Peppers
    cherry pepper, prosciutto, aged provolone cheese and
    3 More
    cherry pepper, prosciutto, aged provolone cheese, white vinegar, olive oil, canola oil
    336 hour , 6 ingredients
  • Spinach Salad With Peaches And Goat Cheese
    garlic, onion, honey, fresh mint, red wine vinegar and
    8 More
    garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish
    5 min, 13 ingredients
  • Heirloom Tomato Salad With Goat Cheese and Arugula
    ripe tomatoes (different colors of heirloom tomatoes pref... and
    9 More
    ripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)
    10 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Chicken Stuffed With Goat Cheese and Garlic Chicken Stuffed With Goat Cheese and Garlic
    goat cheese, softened, sliced fresh basil, divided and
    5 More
    goat cheese, softened, sliced fresh basil, divided, minced garlic, boneless skinless chicken breast halves, italian herb fat free pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)
    45 min, 7 ingredients
  • Stuffed Cherry Peppers Stuffed Cherry Peppers
    fresh cherry peppers, hard salami and
    2 More
    fresh cherry peppers, hard salami, romano cheese (chunk to be grated), evoo
    4 ingredients
  • Goat Cheese, Pepper, and Bacon Tart Goat Cheese, Pepper, and Bacon Tart
    pie crusts, bacon , cooked crisply and crumbled and
    8 More
    pie crusts, bacon , cooked crisply and crumbled, red bell pepper, finely chopped, green pepper, finely chopped, goat cheese, eggs, milk, seasoning salt, white pepper, dried onion flakes
    1 hour 15 min, 10 ingredients
  • Goat Cheese Tartlets With Caramelized Shallots Goat Cheese Tartlets With Caramelized Shallots
    unsalted butter, shallots , sliced lengthwise, sugar, salt and
    11 More
    unsalted butter, shallots , sliced lengthwise, sugar, salt, black pepper, freshly-ground, goat cheese, creamy, heavy cream, sour cream, thyme leaves, minced, flat leaf parsley, minced, flat leaf parsley, for garnish, frisee, for garnish (endive), all-purpose flour, salt, unsalted butter, chilled, cut up
    1 hour 10 min, 15 ingredients
  • Goat Cheese-Green Olive Tapenade Crostini Goat Cheese-Green Olive Tapenade Crostini
    pitted green olives, fresh flat-leaf parsley leaves and
    6 More
    pitted green olives, fresh flat-leaf parsley leaves, capers, drained, grated fresh orange rind, freshly ground black pepper, olive oil, goat cheese, softened, thick) slices french bread baguette, toasted
    10 min, 8 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)
    black mission figs, cut in 1/2 and
    8 More
    black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt
    20 min, 9 ingredients
  • Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
    soft fresh goat cheese, ground black pepper and
    9 More
    soft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )
    11 ingredients
  • Prosciutto, Goat Cheese and Fig Sandwiches Prosciutto, Goat Cheese and Fig Sandwiches
    arugula leaves , tough stems discarded, black pepper and
    5 More
    arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened
    7 ingredients
  • Corn and Goat Cheese Queso (Emeril Lagasse) Corn and Goat Cheese Queso (Emeril Lagasse)
    butter, minced onions, salt and freshly ground pepper and
    8 More
    butter, minced onions, salt and freshly ground pepper, fresh corn, about 6 ears, chopped garlic, jalapeno, stemmed, seeded and chopped, goat cheese, crumbled, heavy cream, brunoise tomato, chopped fresh cilantro leaves, homemade or store bought tortilla chips , for serving
    35 min, 11 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients




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