414846 marinated cherry peppers stuffed homemade goat cheese arugula emeril lagasse Recipes
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mixed yellow and red baby beets, olive oil and9 Moremixed yellow and red baby beets, olive oil, garlic cloves, chopped, fresh thyme sprigs, bay leaf, salt and pepper, olive oil, divided use, chopped fresh parsley, chopped fresh marjoram, goat cheese, arugula , thoroughly washed31 min, 11 ingredients
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roasted almond oil or olive oil, chopped shallot and10 Moreroasted almond oil or olive oil, chopped shallot, chopped fresh tarragon, fresh lemon juice, grated lemon peel, sliced almonds (about 3 oz), egg, water, log soft fresh goat cheese , cut crosswise into 6 rounds, mixed baby greens or baby spinach, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), fresh fennel bulb12 ingredients
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goat cheese (in log form), green beans, walnut halves and9 Moregoat cheese (in log form), green beans, walnut halves, sea salt, fresh ground black pepper, extra virgin olive oil, walnut oil, shallots, finely sliced, garlic cloves, crushed, dried thyme, coriander seed, cracked, fennel seed25 min, 12 ingredients
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goat cheese, thick greek yogurt, (or more if you like ) and5 Moregoat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar10 min, 8 ingredients
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Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)black mission figs, cut in 1/2 and8 Moreblack mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt20 min, 9 ingredients
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Italian Meats and Cheeses Platter (Emeril Lagasse)coppa, thinly sliced, mortadella, thinly sliced and9 Morecoppa, thinly sliced, mortadella, thinly sliced, salami, sliced, bresaola, thinly sliced, montasio cheese, fresh italian goat cheese, piave vecchio cheese, at least 1/2 lb) wedge castelmagno cheese, extra-virgin olive oil , optional, freshly ground black pepper, fresh oregano sprigs, for garnish15 min, 11 ingredients
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Corn and Goat Cheese Queso (Emeril Lagasse)butter, minced onions, fresh corn, about 6 ears and4 Morebutter, minced onions, fresh corn, about 6 ears, chopped garlic, jalapeno, stemmed, seeded and chopped, cheese, heavy cream7 ingredients
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Grilled Eggplant Pockets (Emeril Lagasse)extra-virgin olive oil, balsamic vinegar and7 Moreextra-virgin olive oil, balsamic vinegar, garlic cloves, finely chopped, kosher salt and freshly ground black pepper, eggplant, log goat cheese, prosciutto, fresh basil leaves, garlic cloves, finely chopped13 min, 9 ingredients
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Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)sesame seeds and14 Moresesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook25 min, 15 ingredients
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Goat Cheese, Roasted Pepper and Basil Appetizersmarinated goat cheese (i used plain old goat cheese from ... and4 Moremarinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette5 min, 5 ingredients
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Raw Beet Salad With Toasted Sunflower Seeds and Goat Cheesebeet, raw, sherry wine vinegar and8 Morebeet, raw, sherry wine vinegar, raspberry vinegar or 2 tbsp balsamic vinegar, dijon mustard, shallot, finely diced, olive oil, sea salt , lemon pepper to taste, soft fresh goat cheese, sunflower seeds, baby spinach and arugula22 min, 10 ingredients
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Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basilripe but firm figs, sherry wine vinegar and5 Moreripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered1 hour 10 min, 7 ingredients
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