416342 marinated cherry peppers stuffed homemade cheese served prosciutto lagasse Recipes

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper

feta cheese, cut into 1/2-inch cubes, extra-virgin olive oil plus additional for drizzling, minced shallot, chopped fresh oregano, tomatoes, pitted kalamata olives , halved lengthwise

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

fresh arugula, cleaned and packed, fresh spinach, cleaned and packed, grated parmesan, chopped garlic, sliced toasted almonds, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, puff pastry sheets, thawed, sliced roasted red peppers, sliced roasted yellow peppers, crumbled feta cheese

roasted red peppers, drained, goat cheese, parmesan, grated, sugar, parsley, chopped, salt and pepper to taste

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

water, sliced fennel bulb (about 2 medium bulbs), sliced bottled roasted red bell peppers, olive oil-flavored cooking spray, butter, melted, salt, freshly ground black pepper, shredded asiago cheese

marinara sauce, whole milk ricotta cheese, pecorino romano cheese, freshly grated, mozzarella cheese, shredded, prosciutto (rough chopped), fresh basil, minced, fresh parsley, chopped, eggs, beaten, fresh pepper, eggs, water, all-purpose flour, non stick pam cooking spray, shredded mozzarella cheese

tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice

dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat

olive oil, kosher salt, freshly ground white pepper, tuna steak, mayonnaise, chopped red onion, chopped celery, sliced pimento stuffed green olives, sliced green onion tops (green parts only ), chopped parsley leaves, celery seed, freshly ground black pepper, lettuce cups or sliced bread

extra-virgin olive oil, balsamic vinegar, minced fresh oregano, or 1 tsp dried, minced garlic, kosher salt and freshly ground pepper, thick slices ciabatta or other rustic italian white bread, sliced mozzarella cheese, sliced prosciutto, jarred roasted red peppers,drained and torn into 1-inch-wide pieces

wooden pop sticks, gummy worms , as needed, sugar, corn syrup, water, vanilla extract, orange , lemon or cherry extract, few drops orange food coloring

boconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher

whole pitted dates, x 1/4-inch) pieces ricotta salata , parmigiano-reggiano, or feta cheese (about 1 oz), very thin slices prosciutto (about 3 oz), cut lengthwise into thirds