346166 marinated cherry peppers goat served prosciutto arugula salad lagasse Recipes
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soft mild goat cheese (3/4 cup) at room temperature and6 Moresoft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded7 ingredients
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goat cheese, softened, dried basil and9 Moregoat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts25 min, 11 ingredients
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ciabatta , firm bread necessary, crusts removed if desire... and11 Moreciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping31 min, 12 ingredients
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balsamic vinegar, dijon mustard, sugar, salt and5 Morebalsamic vinegar, dijon mustard, sugar, salt, freshly ground black pepper, garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste, extra-virgin olive oil, fresh arugula, washed and dried, shaved parmesan5 min, 9 ingredients
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Rigatoni with Smoked Turkey and Hot Cherry Pepperssmoked turkey wing sections , about 4 lb, recipe follows and12 Moresmoked turkey wing sections , about 4 lb, recipe follows, italian plum tomatoes, olive oil, yellow onion, halved and sliced 1/4-inch-thick (about 2 cups), garlic, peeled and sliced, bottled hot cherry peppers, cored, seeded and cut into thin strips, kosher salt, tomato paste, dry red wine, homemade or canned reduced-sodium chicken broth, rigatoni, chopped fresh basil or flat-leaf parsley leaves, grated parmesan or pecorino-romano, for garnish2 hour 15 min, 13 ingredients
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Stuffed Cherry Peppershot cherry peppers, ground beef, sausage (hot or sweet ) and2 Morehot cherry peppers, ground beef, sausage (hot or sweet ), cream cheese, bacon (optional)30 min, 5 ingredients
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Stuffed Cherry Peppersfresh cherry peppers, hard salami and2 Morefresh cherry peppers, hard salami, romano cheese (chunk to be grated), evoo4 ingredients
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Basil-Arugula Salad With Chicken & Prosciuttoprosciutto, thinly sliced and cut into 1 cm wide ribbons and14 Moreprosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor30 min, 15 ingredients
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Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesanolive oil and9 Moreolive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)27 min, 10 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnutsolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled14 ingredients
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Arugula Salad With Caramelized Onions, Goat Cheese and Candied Wolive oil, red onions, thinly sliced, balsamic vinegar and11 Moreolive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar , packed, water, butter (quarter stick), salt, walnut halves, cubes crustless country bread, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, baby arugula, soft fresh goat cheese, broken into 1/2-inch pieces, chilled1 hour , 14 ingredients
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Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressingbalsamic vinegar, dried black mission figs, chopped, water and11 Morebalsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese14 ingredients
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Avocado, Beet and Arugula Salad With Chevre Tartinegoat cheese, softened, dried basil and9 Moregoat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted25 min, 11 ingredients
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Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressingdried tart cherries, tawny port and9 Moredried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted11 ingredients
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Marinated Beef Tips With Arugula Saladbeef tips, cut into bite-size pieces, olive oil and13 Morebeef tips, cut into bite-size pieces, olive oil, garlic, minced, montreal brand steak seasoning, fresh basil, chopped, salt, black pepper, water, ruby port (or ruby marsala), portabella mushrooms, sliced 1/4 inch thick, orange bell pepper, seeded and halved and cut into 1/4 inch strips, sweet onion, sliced, arugula leaves, fresh, fresh basil, chopped8 hour , 15 ingredients
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Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)olive oil, fresh porcini, thinly sliced and15 Moreolive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper20 min, 17 ingredients
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