103587 marinated carrot salad namasu Recipes

carrots, peeled, cut into 1/4 in . rounds, olive oil, ground cumin, cayenne pepper, water, white vinegar, chopped fresh cilantro

carrots, flat leaf parsley, lemons, juiced, olive oil, sugar, salt , to taste, fresh ground pepper, dijon mustard (optional)

carrot, peeled, trimmed, and grated, olive oil, garlic clove, crushed, ground caraway, ground cumin, paprika, harissa, sugar, lemon juice, parsley, chopped, mint, chopped, feta, crumbled, toasted pine nuts (optional)

grated carrots, fresh lemon juice, chopped parsley, currants, blanched slivered almond, toasted, ground cumin, butter lettuce leaves

carrot, onion, white vinegar, sugar, raisins, seedless, salt, peppercorn, black, water, cornflour, curry powder

carrots, peeled and coarsely grated, orange juice, freshly squeezed (2 large oranges), golden raisin, fresh ginger, minced, salt, crushed red pepper flakes, avocados

carrots, grated, raisins (organic ), unsweetened flaked coconut, pineapple in juice, pecans, chopped, sunflower seeds, vegan mayonnaise

carrots (julienned), crushed pineapple, raisins, honey, ground ginger

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

carrots, onion, chopped, green pepper, chopped, tomato soup, oil, sugar, vinegar, salt, dry mustard, pepper, worcestershire sauce

carrot, scraped, ends trimmed, chicken broth, salt, white wine vinegar, water, garlic, mashed to a paste or put through a garlic press, oregano, cumin, freshly ground, paprika , preferably spanish style

carrot, peeled, cider vinegar, salt, coriander seed (scant measure), vegetable oil (or any flavourless oil), onion, peeled and sliced, garlic cloves, minced, cayenne pepper

saltines (1 sleeve), hard-boiled eggs, cleaned carrot, miracle whip

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve

carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)

carrots, shredded, onion, finely chopped, olive oil, lemon juice, curry powder, allspice, salt (or to taste), black pepper

carrots , julienne, garlic cloves, pressed, vinegar, pepper, sugar, salt, oil, onion