343 marinated boneless chicken Recipes

lime juice, olive oil, garlic, crushed, ground cumin, chili powder, salt, red pepper flakes, skinless, boneless chicken breast halves

dijon mustard, balsamic vinegar, lemon juice, rosemary, minced garlic, olive oil, boneless chicken breasts

orange juice, lemon juice, soy sauce, dry sherry, minced peeled fresh ginger, vinegar, sugar, boneless chicken breast halves, sesame seeds, toasted

skinless, boneless chicken breast halves, italian-style salad dressing, lemon pepper, salt to taste

marinated boneless chicken breasts, grilled, stalks romaine lettuce, chopped, kernel corn, black beans, shredded mexican cheese, bacon bits, eggs, hard boiled and sliced, avocados, diced, ranch dressing, salsa , of your choice, dried taco seasoning mix

chopped fresh oregano, extravirgin olive oil, chili powder, ground cumin, salt, garlic cloves, minced, skinless, boneless chicken breast halves, cubed seeded watermelon, cubed peeled ripe mango, chopped red onion, chopped fresh cilantro, chopped seeded jalapeno pepper (about 1 small), fresh lime juice, sugar, salt

chicken breast, boneless, skinless, lime juice, fresh, olive oil, salt

boneless skinless chicken breast halves, hoisin sauce, rice vinegar or 3 tbsp cider vinegar, sesame seeds (optional but they do add to the dish )

boneless skinless chicken, sherry wine, low sodium soy sauce, garlic cloves, minced, minced fresh ginger, sherry wine, hoisin sauce, ketchup, dark brown sugar, garlic clove, minced

lite olive oil, lemon , zest of, fresh lemon juice, oxo chicken bouillon, garlic cloves, minced, dijon mustard, fresh parsley, finely chopped, boneless chicken breasts (about 1lb), black pepper

boneless chicken breasts, chicken marinade, fettuccine, alfredo sauce

boneless chicken breast , cut into 1 ",strips, sliced mushrooms, garlic, butter, marinated artichoke hearts, drained, flour, chicken broth

plain yogurt , stirred, tamarind paste (available at most asian grocers), if your tamarind paste has the texture of a fruit smoothie rather than a thick jam , use 2 tbsp instead of 1 tbsp., chopped garlic, canola oil, salt, ground chilli powder or cayenne pepper, garam masala or ground cumin, boneless chicken thighs (about 6 oz per serving), lemon, in 6 wedges (optional) - for decorations and also to squeeze over the grilled chicken

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces

boneless chicken breast, tri-color spiral pasta, onion, garlic, minced, marinated artichokes , save juice (hearts or bottoms), roasted red pepper (cut into strips), sliced ripe olives , save juice, olive oil, parmesan cheese, salt & pepper (to taste)

olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese

marinated artichoke hearts , drained and quarter, bread crumbs , buttered, extra-virgin olive oil , divided, garlic minced, skinless boneless chicken thighs (2 1/2 lb), sun dried tomatoes , sliced, vidalia onion , thickly sliced