134954 marinated bass warm tomatoes Recipes

white wine, prepared pesto, crushed red pepper flakes, kosher salt, striped bass fillets (with skin), each about 6 oz and 1/2 inch thick, grape tomatoes

tomato buns, warm tomato juice or 2 cups of v-8 (regular or spicy), eggs, sugar, yeast, salt, warm water, flour, melted butter

cucumbers, tomatoes, red onion (optional), sugar (or splenda ), salt, red wine vinaigrette (kraft s seven seas or use kraft s zesty italian salad dressing), fresh basil

sun-dried tomatoes, boiling water, olive oil, fresh minced garlic cloves, dried oregano, dried basil, salt (optional)

olive oil, balsamic vinegar, garlic, finely chopped and made into garlic paste, chopped fresh thyme leaves, tomatoes, wooden (6-inch) skewers , soaked in water for 30 minutes, salt and freshly ground black pepper, chopped fresh chives

frozen or canned artichoke hearts,cooked and cut in half, fresh mushrooms,cut in half, water, red wine vinegar, canola oil, garlic clove,minced, salt, pepper, thyme, oregano, bay leaf, tomatoes,halved, chopped parsley

tomatoes, cored, cut into thin wedges, chopped red onion, sliced fresh basil or 2 tsp dried, chopped fresh dill or 1 tsp dried dillweed, chopped fresh mint, olive oil (preferably extra-virgin), garlic clove, minced, red snapper fillets

tomato, olive oil (for frying ), fresh olive oil , to be added at the end, salt or pepper, fresh thyme sprigs, soft goat s cheese (rounds)

tomatoes, stems removed (divided use ), whole-wheat bread, shredded parmesan cheese, italian parsley leaves, fresh thyme leaves, garlic, olive oil, salt and freshly ground pepper, to taste

cucumber, sliced or cut up, handful of grape or cherry tomatoes, halved, less of a small red onion, sliced (optional), approx 1/4 - 1/3 cup red wine vinegar, approx 1/4 cup or less of vegetable or canola oil, kosher salt to taste, pepper to taste, honey (approx 2 tsps)

cucumbers, thinly sliced, tomatoes, sliced, vinaigrette, freshly ground pepper

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated

fresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper

ground beef, petite cut diced tomatoes, drained, taco seasoning, shredded cheddar cheese, green onion, for garnish (optional), sour cream, for garnish (optional), avocado, for garnish (optional)

pasta shell, beefsteak tomatoes, diced (about 2 #), fresh mozzarella cheese, diced, red onion, halved and thinly sliced, extra virgin olive oil, fresh flat-leaf italian parsley, chopped, garlic clove, minced, salt and pepper

italian sourdough , ciabatta or focaccia (vegan), ripe tomatoes, chopped (increase amount according to how much you like tomato), olive oil, garlic, finely chopped (not minced ), fresh torn basil (about 1/4 cup), fresh flat-leaf parsley, balsamic vinegar, freshly ground sea salt (about 1/2 - 1 tsp), freshly ground black pepper

sour dough or french bread (baguette), italian dressing, tomatoes, seeded and chopped, chopped red onion, minced garlic, crumbled feta cheese, fresh shredded parmesan cheese