31069 marinated baby eggplants pine Recipes

eggplant, salt, olive oil, pine nuts, brown rice, tomatoes, sugar, raisins, salt, black pepper, cinnamon, allspice, dill

eggplants, sliced, ground beef, onion, diced, tomato paste, water, cinnamon, nutmeg, almonds, raisins, pine nuts (optional), vegetable oil, vegetable oil (for frying ), salt and pepper

eggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper

eggplants , about 1 lb. each, salt , plus , to taste, red bell peppers, lightly toasted panko, grated pecorino-romano cheese, pine nuts, extra-virgin olive oil, garlic cloves, minced, freshly ground pepper , to taste, fresh basil leaves, white wine vinegar , to taste, minced fresh flat-leaf parsley

eggplant (about 2 lb), vegetable oil, chopped onion, chopped green bell pepper, pine nuts, salt, freshly ground black pepper, eggs, lightly beaten, matzo meal, paprika

eggplant, chopped shallots, garlic cloves, minced, dried calimyrna figs, finely chopped (about 5 whole figs), water, white wine vinegar, fresh lemon juice, divided, brown sugar, kosher salt, crushed red pepper, toasted pine nuts, chopped parsley

fresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)

eggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley

eggplant, olive oil, salt, molasses, red wine vinegar, plain nonfat yogurt, garlic, tahini, pine nuts

eggplant (2 lbs), oil, chopped onions, chopped green peppers, pine nuts, salt , pepper, eggs, beaten, matzo meal, paprika

coarse salt, spaghetti, extra virgin olive oil, baby eggplants, cut into 1/2 inch dice (or 1 small firm eggplant), chicken tenders, cut into small bite-size pieces, yellow onion, chopped, garlic cloves, chopped, coarse black pepper, crushed red pepper flakes, dry white wine, chicken stock, tomatoes or 1 pint grape, fresh flat-leaf parsley, chopped, grated parmigiano-reggiano cheese, crusty bread

eggplants, olive oil, pine nuts, kalamata olives (pitted and chopped ), dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, garlic clove, pressed, egg, beaten (organic is best ), butter, for greasing

eggplant, sea salt, parmesan cheese, mozzarella cheese, pine nuts, fresh basil, tomato sauce, eggs, ricotta cheese

eggplant , large, salt, olive oil, onion, chopped, green sweet pepper, chopped, pine nuts, fresh basil, chopped, eggs, slightly beaten, matzoh cracker, crumbled, salt, pepper, butter

eggplants (about 4 lb total ), sea salt & freshly ground black pepper, vegetable oil cooking spray, ricotta cheese, eggs, lightly beaten, mozzarella cheese, shredded, parmesan cheese, grated, pine nuts, toasted, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, tomato sauce

eggplants, salt, olive oil, sun-dried tomatoes, parsley, hazelnuts or 50 g pine nuts, mozzarella cheese, cut in slices

eggplant (about 1 lb), trimmed and cut lengthwise into 6 (1/4-inch-thick) slices, tomato -and-basil pasta sauce, divided, part-skim ricotta cheese, grated parmesan cheese, chopped fresh basil, pine nuts, toasted, salt, garlic clove, minced, shredded part-skim mozzarella cheese

eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted