79 marinated antipasto peppers Recipes

arugula, marinated roasted red peppers, drained and torn into bite-size pieces, giardiniera, drained, parmesan, crumbled into bite-size pieces, baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes, sliced salami, cut into bite-size pieces, bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper

heads iceberg lettuce, garlic powder, dried oregano, italian-style salad dressing, sliced cooked ham, sliced provolone cheese, genoa salami, thinly sliced, capacola sausage, sliced, pepperoni sausage, sliced, prosciutto, thinly sliced, sliced roast beef, fresh mushrooms, marinated artichoke hearts, roasted red peppers, sliced black olives, sliced pepperoncini peppers, sliced pimento-stuffed green olives, crumbled gorgonzola cheese, mozzarella cheese, sliced, grated parmesan cheese

heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese

red or yellow bell peppers, marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces, mozzarella, cut into bite-size chunks, balsamic vinegar, dijon mustard, olive oil, salt, pepper, chopped fresh parsley or basil, for garnish, optional

red wine vinegar, garlic clove, minced, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, hard salami , cut into strips, pepperoni , cut into strips, provolone cheese , cut into strips, grated asiago cheese, chopped olive (your choice ), roasted red pepper , cut into strips, marinated artichoke hearts, cut into quarters, fresh basil , cut into strips, fresh ground black pepper, salt, italian bread, toasted & cubed (optional)

head iceberg lettuce, red onion, sliced thin, roasted red peppers, whole , then slice into large strips, spanish olives with pimento, marinated artichoke hearts, quartered, pepperoncini peppers, whole-stems removed, tomatoes, medium., sliced into rings, english cucumber, sliced thin, cooked deli ham, hard salami , from the deli, provolone cheese , from the deli, italian salad dressing

roasted sweet red pepper strips, drained, part-skim mozzarella cheese, cubed, grape tomatoes, marinated quartered artichoke hearts, undrained, pimiento-stuffed olives, drained, pitted ripe olives, drained, dried basil, dried parsley flakes, pepper to taste, toasted baguette slices or romaine lettuce, torn

torn mixed salad greens, hard salami, quartered, marinated quartered artichoke hearts, drained, sweet red pepper, sliced, pitted greek olives, red onion, thinly sliced, crumbled feta cheese, tomatoes, halved, chopped walnuts, salad croutons, olive oil, balsamic vinegar, fresh basil leaves, thinly sliced, sugar, garlic powder, salt, pepper

marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips

eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste

mozzarella cheese (smoked or plain ), provolone cheese, sliced sweet sopressata, sliced genoa salami, sliced capicola, sliced deli roast beef, sliced pepperoni, sliced mortadella, sliced prosciutto di parma, sardines, grape tomatoes or 2 lbs cherry tomatoes, olives (good quality-available in bulk bins near deli), marinated artichoke hearts, roasted red peppers (drained and cut into pieces)

garbanzo beans, drained, marinated artichoke hearts, pitted ripe olives, cut into halves, italian salad dressing, romaine lettuce , torn into bite-size pieces, sliced pepperoni , if desired, ground pepper

pita pockets (15cm), pizza sauce, parmesan cheese (freshly grated ), salami (shaved hot coarsely chopped ), char-grilled eggplants (drained coarsely chopped ), artichoke hearts (4 marinated and quartered ), roasted red peppers (or char grilled thinly sliced), kalamata olive (pitted chopped ), mozzarella cheese (thinly sliced ), basil leaves (baby )

marinated cocktail onions, cut in half, canned mushrooms, drained and minced, red bell pepper, minced, green bell pepper, minced, stuffed green olives, minced, black olives, minced, dill pickles, minced, green beans, drained, tuna, drained and flaked, ketchup, vinegar, olive oil

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

pasta cooked and cooled, white mushrooms sliced, roasted red peppers chopped, salami cut into bite size pieces, provolone cheese cut into bite size pieces, marinated artichoke hearts with liquid, italian dressing, salt, freshly ground black pepper, chopped fresh basil

roasted red peppers, rinsed and sliced, garlic clove, minced, fresh ground black pepper, marinated artichoke hearts, drained and chopped , marinade reserved, focaccia bread or 2 (8 inch) ciabatta or 2 small french baguettes, creamy goat cheese, black olive paste (olivada) or 1/4 cup finely chopped pitted kalamata olive, arugula, rinsed and dried (bagged or fresh)

marinated artichoke hearts-rinsed and chopped, roasted sweet red peppers(jarred or canned)chopped, sliced mushrooms-drained, mozzerella-shredded, parm or romano grated cheese, breadcrumbs-plain