700 marinara sauce olive oil garlic Recipes

italian plum tomatoes, extra virgin olive oil, garlic, minced, tomato paste, oregano, salt, pepper, fresh flat leaf parsley, chopped, white wine

fresh tomatoes, olive oil, garlic cloves, minced, basil, chopped, parsley, chopped, salt, pepper

crushed tomatoes, diced tomatoes with juice, extra virgin olive oil, garlic cloves, thinly sliced, kosher salt, fresh ground black pepper, sugar (about 4 tsp), fresh basil, fresh basil leaf , torn into small pieces

whole peeled tomatoes, tomato paste, olive oil, garlic, minced, chopped fresh parsley, salt, red wine

olive oil, garlic cloves, thinly sliced (or chop if you like ), whole tomatoes or 1 (28 oz) can diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar

olive oil, garlic cloves, minced, tomato paste, crushed tomatoes , including liquid, minced fresh basil (or 1 tsp. of the bottled kind)

olive oil, garlic cloves, minced, tomato paste, crushed tomatoes , including liquid, minced fresh basil

olive oil, garlic, minced, crushed tomatoes, tomato puree, dried oregano, dried parsley, grated romano cheese, grated parmesan cheese, bay leaves, onion powder

olive oil, garlic cloves, peeled and left whole, whole san marzano tomatoes, handful fresh basil leaf , torn, sugar, salt & freshly ground black pepper, to taste

marinara sauce, olive oil, garlic, peeled and coarsely chopped, crushed red pepper flakes, chopped fresh basil, red wine vinegar, white sugar, diced tomatoes, salt and pepper to taste, grinders, butter, zucchini, cubed, red pepper flakes, salt and pepper to taste, shredded mozzarella cheese, french or italian sandwich rolls, split

olive oil, garlic, minced, onion, chopped, rosemary, basil, oregano, marjoram, chicken breasts, cut in 2 ",cubes, delmonte chunky style stewed tomatoes, pasta (my favorite is ruffles), parmesan cheese

ripe tomatoes, peeled, seeded and chopped or 28-oz canned plum tomatoes, with juice, chopped, olive oil, garlic, finely minced, basil leaves, finely chopped, parsley, finely chopped, salt and pepper

olive oil, garlic (i always use more!), onions, parsley, green pepper, seeded and cut into 12 pieces, whole tomatoes, sugar, salt, oregano, pepper

olive oil, garlic cloves, onion, leaves fresh basil or 20 leaves dried basil, oregano (or more ), parsley, ground black pepper, crushed tomatoes, sugar, salt

olive oil, garlic cloves, sliced in half, italian-style tomatoes, basil leaves, cleaned and chopped, salt & pepper

ripe tomatoes, peeled, seeded and chopped or 28-oz canned plum tomatoes, with juice, chopped, olive oil, garlic, finely minced, basil leaves, finely chopped, parsley, finely chopped, salt and pepper, add 3 tbsp sundried tomatoes, minced, stir in 1/3 cup pesto ., stir in 1/2 cup pitted black kalamata olives .

extra-virgin olive oil, garlic, minced, tomato puree, chopped fresh italian parsley leaves, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed

olive oil, garlic cloves, chopped, dried red pepper flakes, dried basil, dried mint, crushed tomatoes or 28 oz plum tomatoes, with juice or 12 fresh tomatoes, peeled, salt and pepper, plus, salt and pepper, more of the above seasonings, fresh parsley, chopped