20 Minute Marinara Sauce Recipe

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20 Minute Marinara Sauce
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Ingredients
6
Count
Nutrition
57
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in a deep, heavy bottomed 2-quart pot. Add garlic and saute until very fragrant and golden. Using your hand, crush tomatoes and add to the pot—this can be done beforehand in a bowl if you’re worried about any oil popping up when the liquid makes contact with the hot oil.
  2. Pour any remaining liquid from the can and stir. Add the basil, sugar and season with salt and pepper. Let simmer for 20 minutes. May be stored in the refrigerator for up to one week or in the freezer for two months, stored in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.1 Kcal (239 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 15.14mg 1%
Potassium 6.02mg 0%
Total Carbs 5.52g 2%
Sugars 5.04g 20%
Dietary Fiber 0.03g 0%
Protein 1.74g 3%
Vitamin C 0.5mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 28.23 Kcal (118 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 3%
Sodium 7.49mg 1%
Potassium 2.97mg 0%
Total Carbs 2.73g 2%
Sugars 2.49g 20%
Dietary Fiber 0.01g 0%
Protein 0.86g 3%
Vitamin C 0.2mg 1%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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