616 marinade wine Recipes

all purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan and drizzling, eggplant, thinly sliced, yellow squash , julienned, parsley, dried oregano, red wine vinegar, capers, red onion thinly sliced, red pepper flakes (optional), salt and pepper to taste, parmesan cheese

garlic clove, minced, olive oil, white wine, crushed rosemary, shoulder lamb chops, salt and pepper, to taste

wine vinegar, ketchup, cooking oil, soy sauce, worcestershire sauce, salt, pepper, garlic salt, dry mustard

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

red wine (a dry wine), wine vinegar, olive oil, garlic cloves, minced, salt and pepper (to taste), bay leaf

red wine (dry ) or 3 tbsp red wine vinegar, vegetable oil, garlic cloves, crushed, dijon mustard (or a nice grainy mustard), bay leaves, crumbled, salt and pepper

white wine (chablis preferred), green creme de menthe, onion powder, dried mint (crushed ), other louisiana hot sauce, soy sauce, water, olive oil

wine garlic vinegar, dry mustard, lemon juice, tabasco, chopped green onions, bundle parsley chopped, tub crab claws

white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt, fresh ground pepper, extra virgin olive oil

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic

oil, shallots finely chopped, dry white wine, soy sauce, garlic finely chopped, paprika, salt and pepper to taste

olive oil, lemon juice, white wine, dried oregano, garlic cloves, chopped, red onion, sliced, olive oil, orange juice, lemon juice, lime juice, fresh herb, chopped (your choice or a blend)

oil, soy sauce, worcestershire sauce, dry mustard, pepper, wine vinegar, parsley flakes, lemon juice, sugar

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

shrimp, uncooked, shelled, tail on, marinade, fresh ginger, minced, garlic cloves, crushed, sesame oil, rice wine, honey, dry mustard

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water