64 marinade lemon white wine Recipes

chopped sun-dried tomatoes, brown sugar or molasses, tomato sauce, white wine, grated zest and juice of 1 lemon (about 3 tbsp), dried oregano, chopped fresh basil, chopped fresh flat-leaf italian parsley, crushed red pepper or red pepper flakes, coarse-grain salt, freshly cracked black peppercorns, garlic, chopped, balsamic or red wine vinegar

onion, olive oil, white wine, lemon juice, parsley, salt, hot sauce

garlic, onion, chopped, olive oil, white wine, lemon , juice of, pepper, dried oregano, dried thyme, salt

water, soy sauce, worcestershire sauce, onion, minced, white wine, lemon juice, mustard powder, garlic cloves, minced, red pepper flakes

olive oil, white wine vinegar, tabasco sauce, lemon juice, chili powder, salt, garlic salt

saffron thread, virgin olive oil (1 20ml), white wine vinegar (1 20 ml), spanish onion, diced, garlic, pressed, parsley, chopped, thyme, lemon juice, salt & pepper

pressed garlic, chopped sweet onion (vidalia ), chopped bell pepper, fine chopped cilantro, fresh lemon juice, white wine, kosher salt, extra virgin olive oil

chunky peanut butter, peanut oil, white wine vinegar, soy sauce, lemon juice, garlic, minced, fresh parsley , chopped finev, red pepper flakes, fresh ginger

shallots, minced, dry white wine, fresh lemon juice, olive oil, chopped fresh thyme, hot pepper sauce, skinless salmon fillet, cut into 1 1/2 inch cubes, skinless halibut fillets, cut into 11/2 inch cubes, lemons, cut into rounds, orange , quartered lengthwise,then sliced crosswise, metal skewers

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

honey, lemon juice, pineapple juice, white wine vinegar, vegetable oil, dried parsley flakes, dried oregano leaves, salt, paprika

boneless pork loins, chopped fresh rosemary leaves, minced shallots, garlic, finely minced, minced lemon zest, dry white wine, freshly squeezed lemon juice, extra-virgin olive oil, dijon mustard, oyster sauce, honey, chipotle chili sauce

olive oil, chablis or other dry white wine, lemon juice, dried whole dill weed, chopped green onion tops, garlic powder, salt, pepper, hot sauce

saffron thread, virgin olive oil, white wine vinegar, spanish onion, diced, garlic, pressed, parsley, chopped, thyme, lemon juice, salt & pepper

dry white wine, olive oil, garlic cloves, peeled, fresh oregano leaves or 4 tsp dry oregano, dried ancho chile powder, lemon juice, green onions, sliced thin, brown sugar, salt, black pepper

orange juice, honey, garlic cloves, minced, white wine, fresh lemon juice, fresh lime juice, ground red pepper

butter or margarine, chablis or other dry white wine, prepared mustard, salt, lemon and pepper seasoning, seafood seasoning, dried whole tarragon, dried whole rosemary