Directions:
- Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.41 Kcal (1756 kJ) | ||
| Calories from fat | 216.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 780.11mg | 33% | |
| Potassium | 501.5mg | 11% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.06 Kcal (758 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 37% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 20% | |
| Sodium | 336.77mg | 33% | |
| Potassium | 216.5mg | 11% | |
| Total Carbs | 11.11g | 9% | |
| Sugars | 8.29g | 77% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 9.47g | 44% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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