Argentine Marinade Recipe

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Argentine Marinade
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Ingredients:

Directions:

  1. An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri.
  2. It is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
  3. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.
  4. Powder threads and steep in lemon juice for 20 minutes.
  5. Combine all ingredients with whisk and store in covered jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.44 Kcal (651 kJ)
Calories from fat 152.42 Kcal
% Daily Value*
Total Fat 16.94g 26%
Sodium 3.16mg 0%
Potassium 25.94mg 1%
Total Carbs 0.62g 0%
Sugars 0.1g 0%
Dietary Fiber 0.1g 0%
Protein 0.13g 0%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 395.37 Kcal (1655 kJ)
Calories from fat 387.69 Kcal
% Daily Value*
Total Fat 43.08g 26%
Sodium 8.03mg 0%
Potassium 65.97mg 1%
Total Carbs 1.59g 0%
Sugars 0.24g 0%
Dietary Fiber 0.25g 0%
Protein 0.33g 0%
Vitamin C 11.1mg 7%
Iron 0.4mg 1%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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