2192 margo guacamole Recipes

all-purpose flour, granulated sugar, yellow cornmeal or 1/2 cup white cornmeal, baking powder, salt, milk, eggs, lightly beaten, vegetable oil, margarine (melted )

all-purpose flour, baking powder, salt, ground cinnamon, eggs, separated, milk, vegetable oil, sweet potatoes or 3/4 cup yam, cooked and mashed, black walnut, chopped

avocados - peeled, pitted, and mashed, lime, juiced, salt, diced onion, chopped fresh cilantro, roma (plum) tomatoes, diced, minced garlic, ground cayenne pepper (optional)

whole eggs in the shell, avocados - peeled, pitted, and mashed, chopped cilantro, minced green onion, minced seeded jalapeno pepper, fresh lime juice, salt , or to taste, hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce , or to taste, dijon-style prepared mustard, paprika

butter, olive oil, skinless, boneless chicken breast halves, avocados, peeled and pitted, fresh lime juice, tomato, diced, chopped red onion, garlic powder to taste, salt and pepper to taste, pepper jack cheese

avocados - peeled, pitted, and sliced, tomatoes, seeded and chopped, red onion, chopped, cucumber, sliced, fresh jalapeno pepper, seeded and diced, whole kernel corn, drained, garlic salt, salt and black pepper to taste, juice of 1 fresh lime, extra virgin olive oil

avocados, onion, minced, garlic clove, minced, jalapeno pepper, minced, fresh cilantro, minced, salt, cumin, ground, lime juice

ground beef, onion, chopped, salt, pepper, cream-style corn, cream of mushroom soup, milk, pasta, cooked, frozen peas, cheese, grated

all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens, cut up, vegetable oil (for frying )

vegetable oil, onion, chopped, sloppy joe seasoning mix, nacho cheese tortilla chips, slightly crushed, grated monterey jack cheese, sour cream, grated cheddar cheese, chopped green chili peppers, tomatoes

onions, medium chopped, garlic cloves, approx, vegetable oil or 2 tbsp lard, gebhardt chili powder (about 2/3 cup), dark chili powder (about 1 tbsp), beef, cubed (or coarse ground i used tri-tip), beef broth, bulk pork sausage, green chili, minced (i used an anaheim chile), chili powder, hot new mexico, cumin (about 1 tbsp), coriander (optional), tomato sauce, oregano (steeped in hot water for 30 minutes), water, hot, salt, pepper , cayenne (if needed), tabasco sauce

pasta, uncooked, frozen corn, thawed, black beans, drained and rinsed, sun-dried tomatoes packed in oil, drained and chopped, pesto sauce, parmesan cheese, grated, olive oil, salt, fresh coarse ground black pepper

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)

tomatillos (5 or 6), husked, rinsed, and coarsely chopped, fresh epazote leaves or cilantro, garlic cloves, peeled and coarsely chopped, coarsely chopped white onion, fresh serrano or jalapeno chiles, coarsely chopped, including seeds, or more to taste, freshly squeezed lime juice, or more to taste, fine salt , or 1 tsp kosher salt, ripe mexican hass avocado, halved and pitted

ripe (soft) avocados, two medium or smaller cloves of garlic, lime, lemon, diced tomato (medium to large - make sure it is ripe), onion, diced, salt to taste, diced jalapeno (optional)

ripe avocado, peeled, pit removed, and mashed, chopped onion, jalapeno peppers , seeds removed, finely chopped, minced fresh parsley, lime juice, fresh ground black pepper, tomato, finely chopped, garlic, minced, olive oil, salt