Directions:
- Saute onion in oil.
- Add the tomatoes, seasoning mix, and green chilies.
- Simmer, uncovered for ten minutes, stirring frequently.
- In a greased 2-quart casserole, layer ingredients as follows: sauce, chips, cheese, sauce, cheese, and top with sour cream.
- Bake at 325 degrees for 30 minutes.
- Sprinkle with cheddar cheese and bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.11 Kcal (1600 kJ) | ||
| Calories from fat | 275.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 25% | |
| Sodium | 429.73mg | 18% | |
| Potassium | 203.24mg | 4% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 18.59g | 37% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 571mg | 57% | |
| Amount Per 100 g | |||
| Calories | 267.09 Kcal (1118 kJ) | ||
| Calories from fat | 192.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 47% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 25% | |
| Sodium | 300.38mg | 18% | |
| Potassium | 142.06mg | 4% | |
| Total Carbs | 5.98g | 3% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 13g | 37% | |
| Vitamin C | 9.7mg | 23% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 399.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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