3058 margherita skillet Recipes

count) package boboli 8-inch prepared pizza crust, extra virgin olive oil, red pepper flakes, garlic, salt, fresh mozzarella balls, pre-shredded part-skim mozzarella cheese (2% milk), parmesan cheese, vine ripened tomatoes, fresh basil, ie . 1 package (found in the veggie section with fresh herbs)

pre-baked pizza crusts, pizza sauce, mozzarella cheese, shredded, parmesan cheese, grated, tomatoes, thinly sliced, pesto sauce or 1/4 cup chopped fresh basil, crushed red pepper flakes

tomatoes, fresh basil , chiffonade, olive oil, garlic cloves, ricotta cheese, spaghetti, cooked

tortilla (any size you want), grated parmesan cheese, tomato (thinly sliced ), salt and black pepper, mozzarella cheese, olive oil, olive oil, basil

margarita ice cream, egg yolks, grated zest (colored portion of peel) of 1 lime, heavy cream, whole milk, sweetened condensed milk, semisweetened lime juice (see note ), tequila

our best pizza dough, ripe tomato pizza sauce, water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices, fresh basil leaves

flour tortillas, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, tomatoes , 2 lb, salt and freshly ground pepper, fresh mozzarella , preferably buffalo shredded (4 cups), shredded basil leaves

refrigerated thin-crust pizza crust dough, extra-virgin olive oil, divided, garlic clove, minced, basil leaves , cut into thin strips, freshly ground black pepper, divided, balsamic vinegar, salt, loosely packed arugula, diced seeded plum tomato (about 2), reduced-fat provolone cheese (such as sargento)

cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, marinara sauce, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves , optional

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, minced, fresh ground black pepper, balsamic vinegar, salt, loosley packed arugula, diced seeded plum tomatoes, provolone cheese

pizza dough, shredded mozzarella cheese, tomato sauce, chopped fresh basil leaf

fresh breadcrumb, garlic, minced, olive oil, linguine, olive oil, grape tomatoes, red pepper flakes, fresh mozzarella cheese, diced, fresh basil, thinly sliced, salt, pepper

extra-virgin olive oil, plus extra to grease pan, garlic cloves, thinly sliced, fresh thyme leaves, fresh oregano leaves, whole peeled tomatoes, drained and hand crushed (recommended: san marzano), kosher salt and freshly ground black pepper, recipe fresh pizza dough , recipe follows, ball fresh buffalo mozzarella , water drained, fresh basil leaves, oven, cut into slices and serve ., active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

pizza dough, olive oil, kosher salt, black ground pepper, basil pesto, pizza sauce, shredded mozzarella, grated parmesan, sliced roma tomatoes, julienned fresh basil leaves, julienned green onion (hay cut), 2 to 3 inches in length

diced tomatoes with juices, vodka, heavy cream, fresh pizza dough, olive oil, low-moisture mozzarella, sliced 1/2-inch thick, basil leaves

diced tomatoes with juices, vodka, heavy cream, salt and freshly ground black pepper, fresh pizza dough, olive oil, low-moisture mozzarella, sliced 1/2-inch thick, basil leaves

olive oil, sliced shallot (about 1 medium), garlic cloves, minced, petite-cut diced tomatoes, drained, torn fresh basil leaves (about 12 leaves ), crushed red pepper, dried oregano, balsamic vinegar, grated fresh parmigiano-reggiano cheese

dry yeast (about 2 1/4 tsp), sugar, warm water (100oto 110o), all-purpose flour, divided, cornmeal, divided, olive oil, salt, divided, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, olive oil, tomatoes, sliced, freshly ground black pepper, chopped fresh basil