61490 marcus toasted pecan fudge Recipes

chopped pecans, light brown sugar, butter at room temperature, vanilla extract

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, pecans (about 10 oz), divided, eggs, sugar, dark corn syrup, unsalted butter, melted, vanilla extract, salt, lightly sweetened whipped cream

water, sugar, toasted pecan halves, heavy whipping cream, sour cream, eggs, separated, at room temperature, sugar, water, sugar, heavy cream, bourbon

pecan halves, chopped coarse, unsalted butter, melted, dried thyme, crumbled, salt, onion , halved lengthwise and sliced thin lengthwise, yellow bell pepper , cut into julienne strips, olive oil, wild rice (about 1 lb), rinsed well in several changes of water and drained, chicken broth

pecans, romaine lettuce , torn into small pieces, mesclun, washed and dried (mixed baby greens ), red red onion, dried cranberries, garlic, minced, lemon juice, red wine vinegar, tamari soy sauce, salt, generous seasoning fresh ground pepper, mild-flavored olive oil

butter, melted, sugar, garlic powder, dried parsley, ground red pepper, salt, chopped pecans, fresh green beans , steamed until crisp tender

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, pure vanilla extract, eggs, lightly beaten, refrigerated pie crust

salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley

tart green apples (such as granny smith), peeled, cored, cut into 1/2-inch pieces, golden brown sugar, raisins, water, dark rum, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, toasted pecans, finely chopped, chilled whipping cream, powdered sugar

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

nonstick vegetable oil spray, unsalted butter, melted, cooled, chilled whole milk, eggs, unbleached all purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted pecans

tortillas, shredded havarti cheese, toasted pecans, pear preserves

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

butter or 1 tbsp margarine, fresh mushrooms , wiped clean and chopped, chopped shallot, salt, fresh coarse ground black pepper, coarse chopped toasted pecans, divided, heavy cream, madeira wine

pecans, ripe peaches, baby spinach, rinsed and dried, poppy seed salad dressing