86307 marchee vin french spiced mulled wine Recipes

firm-ripe large pears , such as anjou or seckel pears, peeled, stems left intact, fruity red wine , such as a california burgundy, lemon, peeled , white pith removed, sliced, sugar, vanilla extract, cinnamon sticks (each 2 inches), lemon zest (1 inch), fresh mint leaves, for garnish

dry red wine, dry white wine, brandy, white sugar (or more to taste), cinnamon sticks, allspice, mace, oranges, lemon

red wine (use a wine you d enjoy drinking), fresh thyme, bay leaves, whole peppercorns, parsley, free-range chicken , cut into pieces, olive oil, bacon , cut into strips or lardons, onions, chopped roughly, tomato paste, plain flour, brandy, garlic cloves, chopped, button mushrooms, halved or quartered if large, white pearl onions, butter, sugar, plain flour, mixed with, butter , to make a paste, chopped parsley

bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, fresh ground black pepper, frozen pearl onions, thawed, garlic cloves, smashed, cremini mushroom, halved, russet potatoes, peeled and cut into chunks, carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine (i used pinot noir), low sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar

water, sugar, cinnamon sticks, orange, red table wine (pinot noir, merlot, shiraz, etc.)

orange, sliced and seeded, sugar, water, cinnamon, red wine

dry red wine, water, brown sugar (to taste), cinnamon sticks, grated nutmeg, oranges, peeled and sliced, lemon peel, fresh gingerroot, rum or 4 tbsp brandy

nectarines, soft brown sugar, butter, red wine, cinnamon stick, whole star anise, cm piece orange zest

dry red wine (burgundy is a good choice), sugar, cinnamon sticks, orange , halved lengthwise and thinly sliced across (about 2), ginger , about 2-inch

sugar, cabernet sauvignon or other dry red wine, fresh orange juice, ground cinnamon, ground allspice, fresh cranberries

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

dried cranberries, divided, cinnamon sticks, divided, candied orange, divided, crystallized ginger, divided, red wine (choose something fruity such as beaujolais) or 1/2 gallon apple cider or 1/2 gallon unfiltered natural apple juice, sugar

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

your favorite dry red wine, granulated sugar, pure vanilla extract, apple pie spice mix, orange peel, fresh ginger, peeled, fresh raisins or dried currants, vodka, brandy or madeira, blanched, whole or slivered almonds, cinnamon sticks, for stirring

orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten

red wine, orange, ground cinnamon, ground nutmeg, ground ginger, water, natural honey or sugar to taste, lemon sliced