Hot Mulled Wine Recipe

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Hot Mulled Wine
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Ingredients
10
Count
Nutrition
472
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 4 quarts dry red wine
  • 1 pint brandy
  • 1 cup white sugar (or more to taste)
  • 6 cinnamon sticks
  • 12 whole cloves
  • 1/8 tsp allspice
  • 1/8 tsp mace

Directions:

  1. Pour red wine in to a 3 gallon (or larger) pot and heat over med. flame.
  2. Add sugar and spices. Stir until sugar is dissolved.
  3. Add brandy, white wine, slices of one orange and the lemon.
  4. Steep for one hour over low heat.
  5. Serve hot and garnish with orange slices or a cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.34 Kcal (1978 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 17.17mg 1%
Potassium 501.01mg 11%
Total Carbs 24.83g 8%
Sugars 15.83g 63%
Dietary Fiber 0.59g 2%
Protein 0.27g 1%
Vitamin C 14.1mg 24%
Iron 0.1mg 0%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 100.97 Kcal (423 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.67mg 1%
Potassium 107.1mg 11%
Total Carbs 5.31g 8%
Sugars 3.38g 63%
Dietary Fiber 0.13g 2%
Protein 0.06g 1%
Vitamin C 3mg 24%
Calcium 9.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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