Directions:
- Directions
- Heat the red wine in a pot (don't boil). Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom (to taste). Heat everything for about 5 minutes - do not boil - and let stand for about an hour. Before serving, reheat and strain. Serve in prewarmed glasses or mugs.
- If you wish to get your friends and yourself tipsy even more quickly, or just to add a little extra kick, add brandy, sweet sherry or port to the mix. (optional but rather tasty)
- Sometimes I like to add berries, which soak up the alcohol quite nicely and add to the cuteness of the drink.
- Also, in a more glögg-esque version (The Swedish version of glühwein/mulled wine), having this with gingerbread is quite yummy.
- I have also tried some consisting of amaretto with white wine instead, and that was also delicious - I'll post this and other variations on the Glühwein theme in the future, so keep an eye out!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.66 Kcal (388 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 136.74mg | 3% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.55 Kcal (304 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 107.07mg | 3% | |
| Total Carbs | 13.72g | 6% | |
| Sugars | 11.41g | 58% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 19.7mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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