Sandra's Mulled Wine (Sandra Lee) Recipe

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Sandra's Mulled Wine (Sandra Lee)
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Ingredients:

Directions:

  1. Over medium-low heat, pour entire bottle of red wine into a pot. Be sure not to raise the temperature too much, otherwise the alcohol will burn off and the sugars will scorch. Stir in the sugar and continue to stir until it has dissolved, about 1 minute. Add the vanilla, apple pie spice mix, orange peel, fresh ginger and raisins. Allow mixture to steep for 10 minutes.
  2. Check by stirring once in a while. When the wine starts to move a bit slower and becomes a little syrupy, pour in the vodka and brandy. Continue to steep for 5 to 7 minutes
  3. Lay 3 to 4 almonds into the bottom of the serving glasses or mugs. If you are pouring the hot drink into glass, be sure to have a metal spoon resting inside the vessel. It will conduct the heat away from the glass so that won't crack. Using your ladle, pour the drink through the sieve (tea strainer) into the glasses. Garnish with a long cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2105.43 Kcal (8815 kJ)
Calories from fat 350.92 Kcal
% Daily Value*
Total Fat 38.99g 60%
Sodium 34.82mg 1%
Potassium 946.62mg 20%
Total Carbs 209.53g 70%
Sugars 154.07g 616%
Dietary Fiber 11.11g 44%
Protein 16.9g 34%
Vitamin C 6.6mg 11%
Iron 3.8mg 21%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 302.17 Kcal (1265 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 60%
Sodium 5mg 1%
Potassium 135.86mg 20%
Total Carbs 30.07g 70%
Sugars 22.11g 616%
Dietary Fiber 1.59g 44%
Protein 2.43g 34%
Vitamin C 0.9mg 11%
Iron 0.5mg 21%
Calcium 27mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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