180 marcela valladolid chocoflan Recipes

olive oil, diced white onion, serrano chile, stemmed, seeded, and diced, garlic cloves, minced, salt, for seasoning , plus 1 tsp, firm ripe avocados, halved, pitted, peeled and mashed, chicken broth, fresh lemon juice, chopped fresh cilantro leaves, water, freshly ground black pepper, mexican sour cream or creme fraiche, whisked to soften, crostini or croutons, for serving, optional, mexican sour crema is called cream or crema acida and can be found in latin markets

instant coffee, plum sauce, freshly squeezed orange juice, minced chipotle in adobo with sauce, brown sugar, salt and freshly ground black pepper, pork back ribs

vegetable oil, for frying, cinnamon stick, unsalted butter , cut into cubes, sugar, kosher salt, flour, eggs, granulated sugar, ground cinnamon, heavy whipping cream, disks mexican chocolate, chopped

freshly squeezed lime juice (from approximately 1 large lime), grated lime zest, haas avocado, peeled and pitted, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, oranges, watercress, thick stems removed (about 4 cups), dried cranberries, jicama, peeled and cut into very thin slices

unsalted butter, shallots, minced (about 3/4 cup), chopped fresh thyme leaves, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 169 181 >chile powder (see cook s note), fresh bread crumbs, salt and freshly ground black pepper, olive oil, well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

poblano chile peppers, tomatoes, cored and coarsely chopped, white onion, chopped, garlic, chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, shredded monterey jack cheese, dried oregano, preferably mexican, egg whites plus 1 egg yolk, at room temperature, vegetable oil, for frying, all-purpose flour , for dredging

lime juice, soy sauce, oyster sauce, vegetable oil, fresh anaheim or guero chiles

tomatoes, seeded and chopped, english cucumber, finely diced, head red cabbage, shredded, lime, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dried new mexico or pasilla chiles, stemmed, seeded and deveined, dried crumbled mexican oregano, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, two 6-oz albacore tuna steaks, chopped into 1/2-inch cubes, extra-virgin olive oil, red onion, sliced, extra-virgin olive oil, corn tortillas, shredded oaxaca cheese , dry mozzarella or monterey jack

baby red potatoes , cut into 1/2-inch-thick slices, salt, unsalted butter, melted, olive oil, chopped fresh cilantro, chipotle powder, freshly ground black pepper

all-purpose flour, chopped fresh cilantro, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, raw shrimp (13 to 15 per lb), peeled and deveined with tail on, unsalted butter, dry white wine, heavy cream, chopped canned chipotle chiles in adobo sauce, worcestershire sauce, garlic, minced, white or brown rice , cooked according to package instructions, for serving

vegetable oil, plus more for frying, chopped onion, russet potatoes, peeled and finely chopped, raw pork chorizo, kosher salt and freshly ground black pepper, corn tortillas, iceberg lettuce, shredded, mexican crema, queso fresco, store-bought red salsa

russet potatoes, peeled, all-purpose flour, eggs, raw beef chorizo, white onion, chopped, salt and freshly ground black pepper, oil or as needed, for frying

raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans

fresh cilantro, garlic, frozen potato wedges, preferably organic, thawed, olive oil, kosher salt

olive oil, fresh lime juice, low-sodium soy sauce, chopped fresh cilantro, crushed dried red chile flakes, garlic, minced, jumbo sea scallops (12 to 15), salt and freshly ground black pepper, lime wedges, for serving

sugar, ground cinnamon, flour tortillas, whole or cut into shapes

olive oil, white onion, minced, tomatoes, chopped, green bell pepper, stemmed, seeded, and diced, shrimp, peeled and deveined, chopped, canned tomato puree, dried oregano, bay leaf, smoked paprika, salt and freshly ground black pepper, corn tortillas, shredded oaxaca or mozzarella cheese, lime wedges, for serving, hot sauce, for serving (recommended : tapatio)

vegetable oil cooking spray, cajeta * or caramel sauce, at room temperature, sweetened condensed milk, unsweetened coconut milk, evaporated milk, eggs, at room temperature, vanilla extract, salt, shredded sweetened coconut, toasted, be found in hispanic grocery stores