85 maraschino cherry walnut cake Recipes

butter, softened, sugar, eggs, maraschino cherry juice, water, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped maraschino cherries, drained, chopped walnuts, toasted, unsweetened chocolate, melted, sugar , optional

cake flour, sugar, baking powder, salt, milk, divided, shortening, egg white, vanilla extract, chocolate ice cream, softened, chopped maraschino cherries, chopped walnuts

holiday fruit cake, printed from cooks.com, shelled whole brazil nuts, whole dates, maraschino cherries (red ), maraschino cherries (green ), whole walnuts, candied pineapple, dark raisins, put all above ingredients in a bowl. then measure and sift the following ingredients over fruit and nuts, baking powder, sugar (i use half splenda ), salt mix well ., then beat, eggs and add., add, vanilla ., pour over fruit and nuts.

white cake mix, instant pistachio pudding mix, vegetable oil, carbonated water, eggs, chopped walnuts, milk, instant dessert topping, chopped walnuts, maraschino cherries

shortening, sugar, flour, nuts (pecans or wal ), vanilla, crushed pineapple, drained (8 oz can), salt, egg whites (beat to soft peaks), baking powder, maraschino cherries (quartered ), cherry juice

pitted dates, quartered, butter, baking soda, boiling water, egg, vanilla extract, sugar, flour, baking powder, walnuts, coarsely chopped, maraschino cherry, drained and quartered

white cake mix , with pudding in it, eggs, oil, sour cream, instant vanilla pudding, chopped walnuts, almond extract, maraschino cherries, in halves, unsweetened chocolate (melted ), powdered sugar, for topping (10x)

yellow cake mix (regular size), cold 2% milk, instant vanilla pudding mix, cream cheese, softened, crushed pineapple, drained, chopped maraschino cherries, drained, flaked coconut, chopped walnuts

shortening, white sugar, milk, vanilla extract, cake flour, baking powder, salt, egg whites, recipe seven minute frosting, chopped maraschino cherries, chopped walnuts

yellow cake mix, instant banana pudding mix, water, vegetable oil, eggs, crushed pineapple, drained, frozen strawberries, thawed,drained, hot fudge, warmed (see note ), maraschino cherries, with stems, chopped walnuts

butter, softened, sugar, eggs, sour cream, vanilla, chopped walnuts or pecans, flour, baking powder, maraschino cherries, drained and chopped

butter, softened, sugar, eggs, sour cream, almond flavoring, chopped walnuts or pecans, flour, baking powder, maraschino cherries, drained and chopped

cake flour , sifted, sugar, baking powder, salt, shortening, milk, maraschino cherry juice, vanilla, almond extract, egg whites, maraschino cherries, well-drained and finely, walnuts, chopped, pink valentine frosting, shortening, butter, vanilla, almond extract, salt, sugar, cream, scalded

butter, white sugar, flour, eggs, salt, baking powder, vanilla, mixed candied fruit, white raisins, red maraschino cherries, green maraschino cherries, glace red cherries, glace green cherries, pineapple rings, yellow color (save for top of cake), walnut meats, pecan halves

butter recipe cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, undrained, pistachio pudding mix, strawberry pie filling, non-dairy whipped topping, thawed, red maraschino cherry, for garnish, green maraschino cherry, for garnish, pecan halves or 1 cup walnut halves, for garnish

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

marshmallow, butter or 1 cup margarine, graham crackers, crushed, raisins, red maraschino cherries (drain and chop ), green maraschino cherries (drain and chop ), walnuts (chopped ), nutmeg

yellow cake mix, crushed pineapple, drained, instant vanilla pudding mix, cream cheese, flaked coconut, chopped walnuts, maraschino cherries, bake time is according to directions on cake mix package.