Ice Cream Cake Recipe

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Ice Cream Cake
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  1. In a small bowl, combine the flour, sugar, baking powder and salt. Add 1/4 cup milk and shortening; beat for 2 minutes on medium speed. Add egg white, vanilla and remaining milk; beat 2 minutes longer.
  2. Pour into a 6-in. round baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine the ice cream, cherries and walnuts. Press into a foil-lined 6-in. round baking pan. Cover and freeze for 2 hours or until firm.
  4. Place cake on a serving plate; invert ice cream layer onto cake. Discard foil. Spread whipped topping over top and sides of cake. Cover and freeze for 8 hours or overnight. Remove from the freezer 5 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.96 Kcal (1432 kJ)
Calories from fat 153.88 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 52.44mg 17%
Sodium 148.46mg 6%
Potassium 263.4mg 6%
Total Carbs 41.78g 14%
Sugars 26.49g 106%
Dietary Fiber 1.59g 6%
Protein 5.92g 12%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 271.05 Kcal (1135 kJ)
Calories from fat 121.97 Kcal
% Daily Value*
Total Fat 13.55g 26%
Cholesterol 41.57mg 17%
Sodium 117.68mg 6%
Potassium 208.79mg 6%
Total Carbs 33.11g 14%
Sugars 21g 106%
Dietary Fiber 1.26g 6%
Protein 4.69g 12%
Vitamin C 0.5mg 1%
Iron 1.1mg 8%
Calcium 110.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium

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