Directions:
- Cream the butter and sugar in a large bowl.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10 round pan.
- Bake at 350° for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.5 Kcal (2313 kJ) | ||
| Calories from fat | 326.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.3g | 56% | |
|---|---|---|---|
| Cholesterol | 101.89mg | 34% | |
| Sodium | 593.84mg | 25% | |
| Potassium | 266.76mg | 6% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 405.88 Kcal (1699 kJ) | ||
| Calories from fat | 239.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 56% | |
|---|---|---|---|
| Cholesterol | 74.85mg | 34% | |
| Sodium | 436.25mg | 25% | |
| Potassium | 195.97mg | 6% | |
| Total Carbs | 36.47g | 17% | |
| Sugars | 15.26g | 83% | |
| Dietary Fiber | 3.16g | 17% | |
| Protein | 8.09g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 14% | |
| Calcium | 107.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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