100 maque midwest Recipes

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

coarsely chopped walnuts, brown sugar , packed, sugar, cinnamon, vanilla, flour, baking powder, baking soda, salt, eggs, lightly beaten, sugar, butter, softened, vanilla, sour cream

tuna in water, drained, cream of mushroom soup, undiluted, extra-sharp cheddar cheese, shredded (can add more or less), celery ribs, sliced into 1/4 chunks, button mushrooms, sliced thick, onion, chopped, extra wide egg noodles, salt, pepper

roll bob evans original flavor breakfast sausage (this is only available in the midwest of the us, but use whatever is your favorite, most lean, breakfast sausage), onion, diced finely, fresh sliced mushrooms (don tsp use canned), optional, flour, butter (the real thing - no margarine allowed in biscuits and gravy), half-and-half...the richness of the gravy is in the cream iness you get with the heavier fat milk products, so i definitely prefer half-and-half or even heavy cream...you re gonna blow the calories anyhow, so why not use the best stuff ! ), a good rich beef or chicken base (yes, you can use either 1 - you will find base in with the bouillon cubes), salt and pepper to your taste, shakes of garlic salt or powder, to your taste

butter, divided, shallot, minced, red pepper, diced, green pepper, diced, green onion, sliced, salt and pepper to taste, zucchini, diced, sweet corn, fresh or frozen, water, half and half, jumbo shrimp, peeled, deveined, and tails removed

bacon, bacon drippings, butter, chopped onion, diced celery, diced green bell pepper, diced red bell pepper, minced fresh thyme, salt, ground black pepper, minced fresh parsley, garlic, minced, beef broth, frozen corn kernels

thick shallot slices (rounds), divided, unsalted butter, divided, garlic cloves, sliced, divided, unpeeled lime, divided, unpeeled orange, divided, flounder or john dory fillets (preferably with skin), cayenne pepper, fresh thyme sprigs, divided, dark beer, divided, dry white wine, divided

ears corn, chicken thighs with skin , excess fat trimmed, oil, hot italian sausage links , cut into 1/2-inch slices, onions, chopped, orange or red bell pepper, chopped, green bell pepper, chopped, celery rib, sliced, fresh thyme sprigs, cayenne , or to taste, tomatoes (1 1/2 pints), halved, chopped fresh basil, crusty bread

head cauliflower (2 lb), cut into 1-inch-wide florets, olive oil, kosher salt, black pepper, oonce) can white hominy, rinsed and drained, heavy cream, unsalted butter, chopped country or serrano ham (optional), diced (1/4 inch) onion, diced (1/4 inch) green bell pepper, diced (1/4 inch) red bell pepper, minced garlic, dried hot red pepper flakes, turkish or 1/2 california bay leaf, cider vinegar, cupchicken stock or low-sodium broth, fresh corn (from 1 small ear ) or thawed frozen corn, chopped fresh flat-leaf parsley, garnish: thinly sliced scallions

ears of corn (preferably bicolored), shucked, divided, olive oil, coarse kosher salt, cayenne pepper, butter, divided, matchstick-size strips tasso or black forest ham, sliced shallots, diced seeded fresh poblano chile, chopped celery, chopped fresh thyme, garlic clove, thinly sliced, diced seeded red tomatoes, green onions, thinly sliced

bulk pork sausage or 4 oz turkey sausage, chopped fresh mushrooms, chopped red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup sweet green pepper, sliced green onion, shredded cheddar cheese or 1/2 cup monterey jack cheese, home-style whole wheat bread or 4 slices white bread, butter or 4 tsp margarine, softened, eggs, salt , to taste, ground black pepper , to taste, crushed red pepper flakes (optional)

grain rice, vegetable oil, onion, chopped, garlic clove, crushed, ground beef, chili powder, ground cumin, ground cinnamon, salt, cayenne pepper, diced tomatoes, chicken broth, frozen lima beans, cheddar cheese, shredded

ground cayenne pepper, hot ground chilpotle chili, ground cumin, dried ground oregano leaves, garlic powder, sea salt

sharp cheddar cheese, shredded, fresh carrot, chopped, onion, chopped, all-purpose flour, potatoes, chopped, celery, chopped, margarine, whole milk, cream-style corn, water, salt

spaghetti squash, tomato, peeled and diced (about 3 tomatoes), black beans, rinsed and drained, garlic cloves, finely minced, jalapeno pepper, finely chopped, lime juice, balsamic vinegar, fresh parsley, chopped, fresh marjoram, chopped, dried savory, sugar (to taste), ground red pepper (to taste), salt (optional), pepper (optional)

applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), eggs beaten with a little milk, olive oil, butter

canola oil, lean ground beef browned, whole yellow onion diced, garlic minced, diced tomatoes (hunt s brand), diced tomatoes (hunt s brand), best chili beans (pinto) medium sauce, best chili beans (pinto) hot sauce, brown sugar, worchestershire sauce, chili powder, red pepper flakes, tabasco sauce, salt and pepper to taste