60332 maple whiskey galzed carrots Recipes
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carrots, peeled , cut on sharp diagonal into 1/4-inch-thi... and6 Morecarrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter (1 1/4 sticks), sugar, coarse salt, pure maple syrup, dark brown sugar , packed, fresh italian parsley, chopped40 min, 7 ingredients
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maple syrup, dijon mustard, brown sugar, balsamic vinegar and11 Moremaple syrup, dijon mustard, brown sugar, balsamic vinegar, iceberg lettuce , torn, romaine lettuce , torn, baby spinach , torn, carrot , matchstick cut, red onion, cut into rings, sweet red pepper, chopped, apple, chopped, mandarin orange pieces, pecans (whole or chopped ), sesame seeds, toasted, cooked chicken (optional)20 min, 15 ingredients
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carrots, peeled and cut into 1 1/4-inch chunks and10 Morecarrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper1 hour 20 min, 11 ingredients
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Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastriquebrown sugar, maple syrup, shallots (julienne) and15 Morebrown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste45 min, 18 ingredients
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Whiskey Sour (Emeril Lagasse)whiskey (or bourbon, scotch, canadian , or irish ) and3 Morewhiskey (or bourbon, scotch, canadian , or irish ), sour mix , recipe follows, crushed ice, maraschino cherry5 min, 4 ingredients
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Maple Carrots (No Butter/Vegan)carrot , whole baby are best, olive oil , to coat carrot and2 Morecarrot , whole baby are best, olive oil , to coat carrot, fresh basil , coursely chopped (at least a big bunch), pure maple syrup25 min, 4 ingredients
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Carrot Coins With Maple-Balsamic Browned Buttercarrots, peeled, cut in slices 1/4 inch thick, butter and5 Morecarrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley20 min, 7 ingredients
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Maple Tangerine Carrot Coinscarrots (about 1 1/2 lb in 1/8th in think slices) and8 Morecarrots (about 1 1/2 lb in 1/8th in think slices), fresh tangerine juice (about 2 tangerines), reduced-sodium fat-free chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, fresh ground black pepper22 min, 9 ingredients
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Maple-Glazed Pumpkin and Carrot Saladkent pumpkin, peeled , deseeded, cut into 4cm pieces and7 Morekent pumpkin, peeled , deseeded, cut into 4cm pieces, carrots, peeled, cut diagonally into 4cm pieces diagonally, garlic cloves, thinly sliced, fresh lemon thyme leaves, maple syrup, olive oil, coarse grain mustard, baby rocket50 min, 8 ingredients
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Maple Dijon Roasted Winter Vegetablesmaple syrup, dijon mustard, extra virgin olive oil and5 Moremaple syrup, dijon mustard, extra virgin olive oil, coarse salt, fresh ground black pepper, sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick, parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick, carrots, peeled and cut into 3-inch sticks about 1/2 inch thick35 min, 8 ingredients
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Whiskey-marinated Flank Steakwhiskey (try yukon jack, good stuff!), orange juice and8 Morewhiskey (try yukon jack, good stuff!), orange juice, brown sugar, canola oil, vanilla, minced ginger, garlic, hot pepper sauce, flank steaks, about 3/4 inch thick (2 cm ), salt and pepper24 hour 10 min, 10 ingredients
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