447 maple walnut flour Recipes

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, buttermilk, maple syrup, unsweetened applesauce, bacon strips, cooked and crumbled, chopped walnuts

all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, eggs, mashed ripe banana (about 2-3 medium.), butter, melted, nonfat milk, maple flavoring, chopped walnuts

sourdough starter, egg, water, maple syrup, butter or 1 tbsp margarine, maple extract, bread flour, salt, ground cinnamon, yeast (optional), chopped walnuts, toasted, raisins (optional)

all-purpose flour, white sugar, salt, baking powder, eggs, vegetable oil, milk, vanilla extract, maple flavored extract, butter, softened, ground cinnamon, ground walnuts, chopped walnuts, sugar for dusting

chopped walnuts, all-purpose flour, white sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, half-and-half, maple extract, vanilla extract, glaze, sugar, water, maple flavored extract

all-purpose flour, baking powder, cinnamon, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, low-fat milk, walnuts, toasted and chopped medium-fine

butter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration

all-bran cereal, milk, water, splenda sugar substitute, maple flavoring, margarine, melted, egg, beaten, flour, baking powder, walnut pieces, chopped

beer (maple flavored), flour , sifted (self rising), brown sugar, walnuts, toasted, allspice, butter, melted

flour, baking powder, baking soda, salt, unsalted butter softened, sugar, brown sugar, eggs, yogurt, vermont maple syrup, walnuts finely chopped, cinnamon

butter, sugar, pure maple syrup, vanilla, eggs, beaten, flour, salt, baking powder, milk, chopped walnuts

flour, granulated sugar, maple syrup, corn syrup, milk or 1/2 cup cream, butter, walnuts

all-purpose flour, flaxseed meal, walnuts finely chopped, baking powder, baking soda, salt, reduced-fat (2%) buttermilk, pure maple syrup, egg

butter, softened, brown sugar, pure maple syrup, egg, vanilla or 1 tsp maple extract, all-purpose flour, baking soda, salt, white chocolate chips, chopped walnuts

pippin apples (about 2 medium), peeled, cored, diced, water, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, dried currants, walnuts (about 4 oz), toasted, chopped, sugar, unsalted butter, room temperature, brandy, vanilla extract, eggs, unsalted butter, room temperature, dark brown sugar, cream cheese, room temperature, pure maple syrup, maple flavoring, walnuts, toasted, chopped

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.