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Maple Walnut Cake And Frosting Recipe

Maple Walnut Cake And Frosting Recipe

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Ingredients:

Serving

3/4 cup butter
1/2 cup sugar
1/2 cup pure maple syrup
1 tsp vanilla
3 eggs, beaten
2 cups flour
1 tsp salt
2 1/2 tsp baking powder
1/4 cup milk
1/2 cup chopped walnuts

Directions:

Cream butter and sugar; beat in real maple syrup.
Add vanilla and eggs, beating until mixture is smooth.
Sift together the flour, baking powder, and salt.
Add flour mixture to first mixture alternately with the milk, beating well after each addition.
Stir in walnuts.
Pour into 2 greased and floured 8-inch round cake pans.
Bake at 375° for 30 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Maple Frosting:
In a saucepan, cook 1 cup maple syrup until a soft ball forms when a small amount is dropped in cold water. Beat egg whites until stiff peaks are formed, but mixture is not dry. Slowly drizzle the syrup into the beaten egg whites, beating all the while. Blend in 1 teaspoon vanilla and a pinch of salt. Beat until frosting is desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.03 Kcal (2307 kJ)
Calories from fat	280.68 Kcal
		% Daily Value*
Total Fat	31.19g	48%
Cholesterol	107.29mg	36%
Sodium	1157.96mg	48%
Potassium	312.83mg	7%
Total Carbs	60.5g	20%
Sugars	19.86g	79%
Dietary Fiber	4.72g	19%
Protein	9.19g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	3.1mg	17%
Calcium	217.1mg	22%

Amount Per 100 g
Calories	400.67 Kcal (1678 kJ)
Calories from fat	204.09 Kcal
		% Daily Value*
Total Fat	22.68g	48%
Cholesterol	78.01mg	36%
Sodium	842mg	48%
Potassium	227.47mg	7%
Total Carbs	43.99g	20%
Sugars	14.44g	79%
Dietary Fiber	3.43g	19%
Protein	6.69g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	2.2mg	17%
Calcium	157.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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