23 maple sticky buns Recipes

active dry yeast, warm water (110o to 115o), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped walnuts, maple syrup, brown sugar

brown and serve rolls, pure maple syrup, divided use, orange juice, butter, melted, chopped nuts

coarsely chopped pecans or 1 cup walnuts, maple syrup, flour, granulated sugar, fast-rising active dry yeast, salt, warm water (120*-130*f), soft butter, divided, egg, room temp, light brown sugar, divided, cinnamon

sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

butter, melted, divided, maple syrup, brown sugar, chopped pecans, chopped almonds, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits

tubes refrigerator biscuits (pillsbury grands or similar), butter, melted, maple syrup, light brown sugar , packed, cinnamon, pecans, chopped (optional), almonds, chopped (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, egg, brown sugar, butter, cubed, chopped pecans, toasted, honey, ground cinnamon, maple flavoring

yeast, water (105-115 degrees f), shortening, sugar, salt, egg, beaten, mashed potatoes (warm ), flour (may need more), butter, melted, cinnamon, maple syrup, cold water, walnuts, coarsely chopped

chopped pecans, butter, melted, divided, maple syrup, tubes (6 oz each) refrigerated flaky buttermilk biscuits, sugar, ground cinnamon, cream cheese

brown sugar, butter, pure maple syrup, chopped pecans, refrig. cresent rolls, granulated sugar, ground cinnamon

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

butter, brown sugar , packed, maple syrup, walnuts, chopped, all-purpose flour, active dry yeast, granulated sugar, salt, butter, softened, warm water , 110-120 f degree, eggs, maple syrup

coarsely chopped pecans or 1 cup walnuts, maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter, divided, egg, light brown sugar, divided, cinnamon

coarsely chopped walnuts, pure maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter divided, egg, room temperature, light brown sugar, divided, sugar

chopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes

tube (8 oz) refrigerated crescent rolls, dried cranberries, brown sugar, divided, butter, melted, maple syrup, chopped pecans

beer (fruit flavor), flour, baking powder, salt, granulated sugar, butter (melted ), brown sugar, cinnamon, nutmeg, almonds (chopped ) (optional), butter (melted ), brown sugar, maple syrup