148951 maple squished bake spiced pecan Recipes

pecan halves, raw pepitas (hulled green pumpkin seeds), vegetable oil, chili powder, coarse salt

pecan halves, sugar, cinnamon, ground, nutmeg, ground, salt, extra large egg whites, water

pecans, coarsely chopped, sugar, water, butter, cinnamon, allspice, salt

pecan halves, hungarian sweet paprika, fine ground cumin, kosher salt flakes, melted butter

pecan halves, butter, cubed, sugar, ground cinnamon, ground nutmeg

baking powder, salt, whole rolled oats (not quick cooking ), splenda sugar substitute, skim milk, applesauce, mashed banana, apple, peeled and diced, cinnamon, nutmeg, vanilla, brown sugar, egg beaters egg substitute

pecan halves, egg white, water, sugar, cinnamon, margarine or 1/2 cup butter

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, pumpkin pie spice, salt, eggs, canned pumpkin, evaporated milk, canola oil, maple syrup, divided, chopped pecans or walnuts, cream cheese, softened, chopped pecans or walnuts, brown sugar

brown sugar, maple syrup, pumpkin spice, butter or 1 tbsp margarine, pecans, chopped (optional), popcorn, popped

brown sugar, butter (i use unsalted ), honey, chopped pecans, toasted, french bread , cut into 1/2-inch thick slices, chopped ham, eggs, beaten, milk, vanilla, sugar, pumpkin pie spice, pumpkin pie spice can be substituted with 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground nutmeg and 1/8 tsp. ground cloves.), maple syrup , if you would like =d

all-purpose flour, salt, baking powder, baking soda, butter, at room temperature, maple syrup, eggs, milk, chopped pecans, heavy whipping cream, maple syrup, chopped candied pecans

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

pecan halves, sugar, butter, melted, salt, ground red pepper, worcestershire sauce

egg white, granulated sugar, cinnamon, pecan halves, cornstarch, salt, whole milk, dark brown sugar, pure maple syrup, egg yolks, unsalted butter, cut into tablespoons, vanilla extract, maple flavoring, sweetened whipped cream, for garnish

unsalted butter, baby carrots, low sodium beef broth, maple syrup, salt, fresh ground pepper, roasted pecan, chopped

all-purpose flour, cake flour, sugar, salt, butter, chilled, cut up, shortening, chilled, ice water, butter, maple syrup, ground cinnamon, salt, pecan halves, eggs, maple syrup, sugar, butter, cut up, vanilla extract

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls