166095 maple splurge cream Recipes

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

eggs, maple syrup (use real not pancake syrup), milk, cornstarch, salt, whipping cream, vanilla

heavy cream or 1 cup whipping cream, maple flavoring, powdered sugar (sifted)

butter, coarsely chopped pecans, pure maple syrup, whipping cream

egg yolks, pure maple syrup, all-purpose flour, salt, half-and-half, light cream, vanilla extract

real maple syrup, milk, divided, cornstarch, salt, eggs, lightly beaten, chopped walnuts

maple bacon, brown sugar, maple syrup, half-and-half cream, heavy cream, brown sugar, vanilla sugar, maple syrup, kosher salt, maple flavoring (optional)

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)