60 maple soy salmon Recipes

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

maple syrup , real, orange juice, soy sauce, onion, finely chopped, garlic clove, minced, salmon fillets

salmon fillets, skinless, garlic powder, cumin, chili powder, cayenne pepper (or to taste), ginger, dried, black pepper, freshly ground, salt, olive oil, maple syrup , real, soy sauce, lemon juice

maple syrup, freshly grated ginger, reduced-sodium soy sauce, chopped scallions, lime juice, salmon, cut into 4 pieces

salmon fillets, skin removed (1 1/2 lb), whole smoked almonds, chili powder, paprika, garlic pepper seasoning, maple syrup, light soy sauce

salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil

maple syrup, dijon mustard, soy sauce, juice of 1 large lime, salmon filet, chicken broth, canned light coconut milk, jasmine rice, salt to taste

apple, maple syrup, soy sauce, minced garlic cloves, red shallots (minced ), fresh ginger (minced , dry will do if you don tsp have fresh), beer (i use an amber ale, but use whatever type of you like), salt and pepper, salmon fillets

basil, fresh ginger, black pepper, grand marnier, fresh salmon, fresh grated orange peel, shallots, minced, cornstarch, low sodium soy sauce, grand marnier, maple syrup, oranges, sliced thin

balsamic vinegar, reduced-sodium soy sauce, green onion, thinly sliced, olive oil, maple syrup, garlic cloves, minced, ground ginger, crushed red pepper flakes, sesame oil, salt, salmon fillets (6 oz each)

boneless skinless salmon fillets, bacon, salt and pepper, hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, minced, ginger, minced

jasmine rice, unsalted butter, garlic, finely chopped, red pepper flakes, pure maple syrup, fresh lime juice, reduced-sodium soy sauce, cornstarch, salmon fillets (4 oz each), skin removed, canola oil, baby spinach, black sesame seeds

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

maple syrup, soy sauce, adobo sauce (from a can of chipotle chilies), salmon fillets

salmon fillet, soy sauce, maple syrup, red wine, basil, cracked peppercorn

soy sauce , 500 ml, oranges , juice of, sake or 1 cup mirin, 250 ml, real maple syrup , 125 ml, sesame oil , 30 ml, ginger , 15 ml, crushed garlic , 15 ml, lemon , juice and zest of, fresh cilantro, chopped 1 bunch, fresh basil leaf , 1 bunch, dried chili , 5 ml, rice wine vinegar , 5 ml, cumin , 5 ml

skinless salmon fillets, olive oil, garlic clove, minced, fresh ginger, grated, soy sauce, maple syrup, green onions, chopped