19107 maple ricotta mousse Recipes

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

ricotta cheese, limoncello (or 1/4 tsp lemon oil. for orange flavor, use grand marnier or 1/4 tsp orange oil), sugar, cream, raspberries (or any other berry of your choice)

four 1/2 lb pumpkins (preferably sugar pumpkins), unsalted butter, melted, maple syrup, cinnamon, unflavored gelatin, cold water, well-chilled heavy cream, pumpkin-seed brittle for garnish if desired

ricotta cheese, sugar, semisweet chocolate, melted, chocolate shavings (optional)

chocolate chips , semi-sweet, low-fat ricotta cheese , part skim type, splenda sugar substitute (if desired, i don tsp use it ), almond extract (or 1 tsp. amaretto), light whipped topping (like lite cool whip )

whole milk ricotta cheese, raspberry jam, whipping cream, powdered sugar, fresh raspberries

maple syrup, divided, egg yolks, lightly beaten, heavy whipping cream, chopped hazelnuts, toasted

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

semi-sweet chocolate chips, melted, fat-free ricotta cheese, pure maple syrup, pure vanilla extract

pure maple sugar, beaten eggs, ricotta cheese, sugar, vanilla, pure maple sugar, ground nutmeg (optional) or cinnamon (optional)

light ricotta cheese, orange liqueur, orange peel, finely shredded, fresh strawberries, fresh blueberries, fresh raspberry, fresh blackberries, lemon juice, honey, fresh mint leaves (optional)

lt. ricotta cheese, orange liqueur, shredded orange peel, fresh,sliced strawberries, fresh raspberries, fresh blueberries, fresh blackberries, lemon juice, splenda or 2 tsp honey, fresh mint leaves (optional)

pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate

low-fat ricotta cheese, unsweetened cocoa powder, egg whites, room temperature, sugar, salt, fat-free whipped topping

eggs, separated, salt, maple syrup, cool whip, walnut meat, chopped, semisweet chocolate, shaved, chocolate crumb pie shell

ricotta cheese, plain low-fat yogurt, maple syrup, vanilla extract

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.