324230 maple pork chops autumn Recipes

baked beans in tomato sauce, lean pork chops, prepared mustard, brown sugar, catsup, onion (5 to 6 slices), lemon (5 to 6 thin slices), salt & freshly ground black pepper, fresh parsley (optional)

pork chops, parmesan cheese, plain breadcrumbs or 2 cups italian breadcrumbs, dijon mustard, olive oil, enough to moisten mixture

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

pork chops (i use 1-inch thick boneless center cut), milk, garlic salt (to taste), club crackers (other crackers could be used, but the results will not be the same)

thick pork chops, onion , cut into thin slices, lemon, cut in thin slices, brown sugar, ketchup

pork chops, paprika, rosemary, thyme, garlic powder, salt, pepper, olive oil, onion (sliced ), soy sauce, worcestershire sauce

boneless pork chops , with as much fat removed as possible, garlic powder, ground sage, ground thyme, salt, black pepper, freshly ground, butter, onion, thinly sliced, sugar

pork chops, 3/4 thick, seasoned bread crumbs, grated parmesan cheese, egg, oil, oleo, garlic salt

boneless pork chops (5 oz each), fresh rosemary, minced, all-purpose flour, olive oil, garlic, sliced, canned low sodium chicken broth, dry white wine, whipping cream, raspberry vinegar or 4 tsp red wine vinegar

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

pork chops, 1 inch thick (about 2 lb), egg, well beaten, plain breadcrumbs, dry onion soup mix

pork chops (1 inch thick ), vegetable oil, red wine vinegar, garlic cloves, minced, sage leaves, crumbled, salt, ground pepper

flour, salt, pepper, pork chops, 3/4 to 1 inch thick, oil, cream of mushroom soup, chicken broth, ground ginger, dried rosemary, sour cream, divided, french-fried onions, divided

pork chops, thick cut, chicken broth, flour, seasoned, blue cheese, crumbled, oil

pork chops, browned (boneless work best ), vegetable oil, peach preserves, peaches , drained but reserving 1/3 cup syrup, peach (fresh or canned )

pork chops, 1/2 inch thick, salt & pepper, applesauce, sliced onion, catsup, water, soy sauce, sage

pork chops, with bone, dijon mustard, cranberry juice, garlic clove, minced, salt and pepper, to taste