166 maple mustard salad Recipes

olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced

pecan halves, butter, melted, sugar, ground ginger, curry powder, kosher salt, ground red pepper, cider vinegar, pure maple syrup, dijon mustard, kosher salt, pepper, olive oil, fresh baby spinach , thoroughly washed, gala apples, thinly sliced, red onion, thinly sliced, goat cheese, crumbled

braeburn apple , julienned, cut 2-inches long (can substitute similar apple such as honey crisp, etc.), apple cider vinegar, maple syrup (not imitation ), brown mustard (or dijon ), walnut oil, salt, cayenne, walnuts, toasted and chopped

orzo pasta, chopped asparagus, white wine vinegar, grainy mustard dijon mustard, maple syrup, coarsely chopped dill, chopped capers, salt and pepper, virgin olive oil, halved red yellow grape tomatoes or 1 cup cherry tomatoes, pitted coarsely chopped kalamata olive, pine nuts, garlic clove, peeled and sliced

cubed peeled sweet potato, cider vinegar, canola oil, maple syrup, ground mustard, salt, pepper, fresh basil leaves, thinly sliced, spring mix salad greens, pear, chopped, turkey bacon strips, diced and cooked, crumbled blue cheese, chopped pecans, toasted

firm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms

chopped pecans, maple syrup (or 1/8 cup brown sugar mixed with 2 tsp. water), cinnamon, fresh cranberries (or frozen , may use dried craisins if you like), golden raisin, balsamic vinegar, red onion, chopped, brown sugar, dijon mustard, extra virgin olive oil, salt and pepper, mixed salad greens, rinsed and dried, fuji apple, cored and chopped (or try pink lady or gala), fresh lemon juice, water

olive oil, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, ready-to-serve salad greens, fresh blueberries, snack-size cup (4 oz) mandarin oranges, drained, crumbled goat cheese

chopped pecans, maple syrup, salt, divided, ground red pepper, divided, rice wine vinegar, dijon mustard, grated peeled fresh ginger, sliced red onion, ripe peeled, sliced peaches, ripe peeled, sliced plums, baby spinach leaves

butternut squash (1 1/2 lb), peeled and diced, olive oil, plus more for drizzling, salt and freshly ground black pepper, red wine vinegar, real maple syrup, dijon mustard, shallot, minced, spring mix, head radicchio , leaves torn into bite-size pieces, belgian endive, sliced, seedless red grapes, sliced in half, chopped salted and roasted pistachios, crumbled feta cheese

olive oil, good-quality balsamic vinegar, maple syrup, fresh herbs, chopped (such as chives, tarragon, chervil or parsley), dijon mustard, sea salt and pepper, brie cheese, at room temperature, baby spinach, sliced red onion, fresh raspberries, pine nuts, fresh ground pepper

spinach leaves, fresh, strawberries, sliced, brie cheese, cut into small pieces, granny smith apples , pared cored and sliced 1/4-inch thick ( or any tart apple), boneless chicken breasts (optional), lemon pepper (optional), maple syrup, lighthouse wild huckleberry salad dressing (lighthouse), garlic clove, minced, honey dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, vegetable oil, apple juice or 3 tbsp apple cider, apple cider vinegar, dijon mustard, garlic clove, minced, olive oil, salt, pepper, sugar, almonds

walnut halves, butter, melted, sugar, ground ginger, curry powder, salt, cayenne pepper, cider vinegar, maple syrup, dijon mustard, salt, pepper, olive oil, spring mix salad greens, dried cherries, red onion, thinly sliced, shaved parmesan cheese

firm tofu, frying oil, vegan mayonnaise, ketchup, maple syrup (a bit less really), mustard powder, diced black olives (optional), fresh green onion (optional), sesame seeds (optional)

white wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted

olive oil, garlic clove, minced, salt, pepper, chicken breast halves, olive oil, blueberry preserves, maple syrup, balsamic vinegar, ground mustard, salt, pepper, salad greens, fresh blueberries, mandarin oranges, drained, goat cheese, crumbled

boneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)

balsamic vinegar, olive oil, shallots, minced, fresh lemon juice, maple syrup, dijon mustard, kosher salt, fresh ground black pepper, rotisserie-cooked chicken, shredded, peaches, peeled & sliced, red onion, sliced vertically, pecans, chopped & toasted, gourmet salad greens, goat cheese, crumbled