90737 maple mustard pork tenderloin with caramelized Recipes

  • Apricot-Glazed Pork Tenderloin
    pork tenderloins (1 lb each), olive oil, salt, pepper and
    5 More
    pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme
    35 min, 9 ingredients
  • Apricot-Filled Pork Tenderloin
    pork tenderloins (1 lb each), dried apricots and
    10 More
    pork tenderloins (1 lb each), dried apricots, sweet-and-sour salad dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion slice, separated into rings, garlic clove, minced, minced fresh gingerroot, pepper, pumpkin pie spice
    40 min, 13 ingredients
  • Honey-Dijon Pork Tenderloin
    pork tenderloin , cut into 1-inch slices, salt, pepper and
    10 More
    pork tenderloin , cut into 1-inch slices, salt, pepper, olive oil, onion, chopped, sliced fresh mushrooms, butter, garlic cloves, minced, evaporated milk, dijon mustard, soy sauce, honey, hot cooked pasta
    25 min, 13 ingredients
  • Apricot-Glazed Pork Tenderloin for Two
    pork tenderloin (3/4 lb), olive oil, salt, pepper and
    5 More
    pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme
    35 min, 9 ingredients
  • Pork Tenderloin in Bourbon-Brown Sugar Marinade
    jack daniels bourbon (any will work), dark brown sugar and
    7 More
    jack daniels bourbon (any will work), dark brown sugar, soy sauce, fresh cilantro, coarsely chopped, lemon juice, worcestershire sauce, water, dried thyme, pork tenderloin or 4 -6 pork chops
    8 hour 30 min, 9 ingredients
  • Southwestern Grilled Pork Tenderloin
    pork tenderloin (2 whole ) or 6 pork chops, chili powder and
    3 More
    pork tenderloin (2 whole ) or 6 pork chops, chili powder, dried oregano, ground cumin, garlic powder
    2 hour 30 min, 5 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Honey Mustard Pork
    pork tenderloin, trimmed, honey, dijon mustard, sugar and
    1 More
    pork tenderloin, trimmed, honey, dijon mustard, sugar, cider vinegar
    45 min, 5 ingredients
  • Mustard Pork Medallions
    seasoned dry bread crumbs, dried thyme, garlic salt and
    4 More
    seasoned dry bread crumbs, dried thyme, garlic salt, onion powder, pork tenderloin, dijon mustard, butter, melted
    25 min, 7 ingredients
  • Honey Mustard Pork
    pork tenderloin , cut into thin strips, canola oil and
    6 More
    pork tenderloin , cut into thin strips, canola oil, reduced-sodium beef broth, divided, honey, dijon mustard, cornstarch, cold water, hot cooked long grain and wild rice, optional
    30 min, 8 ingredients
  • Pork Medallions in Mustard Sauce
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, minced fresh parsley
    30 min, 11 ingredients
  • Pork Tenderloin on a Vegetable Bed
    fresh thyme or 2 tsp dried thyme and
    12 More
    fresh thyme or 2 tsp dried thyme, cracked black pepper or 1 1/2 tsp fresh ground pepper, salt, pork tenderloin or 2 small, olive oil, red bell pepper, sliced long, orange bell pepper, sliced long, yellow squash , cut the end s off-stand on end and cut off bite sized chunks-turning as you go, zucchini , cut the end s off-stand on end and cut off bite sized chunks-turning as you go, green onions, cut into 1 inch lengths, garlic, sliced thin, black beans, rinsed and drained, stewed tomatoes (unseasoned)
    55 min, 13 ingredients
  • Tenderloin with Cherry Sauce
    cornstarch, cranberry juice, dijon mustard and
    5 More
    cornstarch, cranberry juice, dijon mustard, pork tenderloin (1-1/2 lb), thinly sliced, lemon-pepper seasoning, butter, dried cherries, cherry preserves
    30 min, 8 ingredients
  • Pork medallions with cherry port sauce
    ruby port, dried cherries, raspberry jam, dijon mustard and
    5 More
    ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )
    30 min, 9 ingredients
  • Grilled Pork Tenderloin with Peachy Barbecue Sauce Grilled Pork Tenderloin with Peachy Barbecue Sauce
    pork tenderloin (1 lb), cola, brown sugar, olive oil and
    14 More
    pork tenderloin (1 lb), cola, brown sugar, olive oil, garlic powder, paprika, salt, dried oregano, dried thyme, pepper, peach preserves, ketchup, brown sugar, cider vinegar, chili powder, pepper, ground mustard
    20 min, 18 ingredients
  • Rosemary-Mustard Pork With Peaches (Food Network Kitchens) Rosemary-Mustard Pork With Peaches (Food Network Kitchens)
    pork tenderloins, trimmed and
    8 More
    pork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs
    35 min, 9 ingredients
  • Pork Medallions in Mustard Sauce for Two Pork Medallions in Mustard Sauce for Two
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic clove, minced, cornstarch, cold water, minced fresh parsley
    25 min, 11 ingredients




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