17733 maple harissa glaze Recipes

maple syrup, dijon mustard, balsamic vinegar, chopped fresh rosemary, garlic, minced, orange zest (i made it 1 tsp.), pepper, lamb loin chops (1 1/4-inch thick )

maple syrup, sea salt, salmon fillets, chardonnay wine, whole grain mustard, cream, chopped chives

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup, soy sauce, garlic clove, minced, garlic salt, ground black pepper, salmon

maple syrup, canola oil, plain soymilk, whole wheat flour, fine organic cornmeal, baking powder, kosher salt

maple syrup, brown sugar, water, butter, kahlua, heavy whipping cream, not whipped, vanilla, pecans

maple syrup, soy sauce, salmon fillets, skin removed, fresh coarse ground black pepper, peanut oil

maple sugar, unsalted butter, salt, sugar, maple extract, vanilla extract, unbleached all-purpose flour

maple syrup, olive oil, pepper, thyme, chopped, garlic cloves, peeled, kosher salt, beef tenderloin steaks (1 1/2 inch thick )

maple syrup, dijon mustard, mustard seeds (heaped teaspoon), black pepper

maple syrup, mango chutney, ketchup, favorite bottled barbecue sauce, tomato sauce, ginger powder, onion powder, celery salt, lemon pepper, louisianna hot sauce (optional or to taste), lemon , juice of, cayenne pepper (optional or to taste), salt

maple syrup, orange juice, white wine (optional), dried rosemary, cornish hens, orange rind, finely grated, salt, pepper

maple sugar, ground, unsalted butter, cut up, lemon juice, salt

maple syrup, barbecue sauce, bacon, red onion, boneless skinless chicken breast, pineapple, 20 fresh chunks

maple syrup, coarse grain mustard, dark brown sugar, hot pepper sauce, soy sauce, spareribs, salt, fresh coarse ground black pepper