Maple Sugar Sauce Recipe

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Maple Sugar Sauce
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Ingredients:

Directions:

  1. In a saucepan, cook maple sugar over low heat, stirring constantly until it turns into a clear syrup.
  2. Remove from heat.
  3. Stir in butter until blended.
  4. Stir in lemon juice and salt.
  5. Serve with anything you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.42 Kcal (873 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 17.99mg 1%
Potassium 133.6mg 3%
Total Carbs 43.77g 15%
Sugars 40.86g 163%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 385.66 Kcal (1615 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 7%
Cholesterol 21.18mg 4%
Sodium 33.29mg 1%
Potassium 247.2mg 3%
Total Carbs 80.99g 15%
Sugars 75.61g 163%
Protein 0.1g 0%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 82.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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