283014 maple grilled pears sugar Recipes

maple syrup, chicken stock, dried chipotle powder, fresh thyme, chopped, cornstarch, water, cold, pork cutlets, cut 3/4 inch thick, salt, pepper, canola oil

knorr sesame and ginger marinade, divided, boneless skinless chicken breasts, maple syrup

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

sugar, vegetable oil, eggs, vanilla, flour, cinnamon, pears, drained and chopped , reserve juice, nuts, powdered sugar, pear juice, water

pears, peeled, cored, and cut into chunks (bosc or anjou), pear nectar or 1/2 cup apple juice, light brown sugar, sugar, ground cinnamon, ground ginger

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

maple-cured bacon, peanut butter, whole wheat bread, apricot jelly, cayenne pepper to taste, granny smith apple, cored and thinly sliced, softened butter

maple-flavored syrup, dijon mustard, olive oil, salmon fillet (1/2 inch thick ), fresh asparagus spear, shredded carrot (about 1 1/2 medium), hard-cooked egg, cut into 8 wedges, fresh ground black pepper

maple syrup, dijon mustard, ginger, fresh pineapple, salmon fillets

maple syrup, maple syrup, teriyaki sauce, lemon juice, minced garlic, swordfish fillets, vidalia onion, butter, melted

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

minced crystallized ginger, water, cake flour, baking powder, sugar, chilled margarine , cut into pieces, ice water, vegetable cooking spray, peeled, thinly sliced pear (about 1 small pear), sugar, quick-cooking tapioca, uncooked, ground cinnamon, ground nutmeg, sugar

dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)