56 maple dijon ham Recipes

dijon mustard (75 ml), maple syrup (125 ml), apple cider vinegar (75 ml), hot pepper sauce (2 ml), soy sauce (15 ml), ham, cooked, black pepper, coarsely cracked

pure maple syrup, whole grain dijon mustard, fully cooked bone-in spiral ham, cornstarch, less sodium chicken broth, chopped fresh thyme, fresh ground black pepper, butter or 1 tbsp margarine, chopped shallot

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

focaccia bread, butter, maple smoked ham (thin slices), gruyere cheese (thick slices), dijon mustard, sliced dill pickles

store bought bone-in spiral ham, water, maple syrup, dark brown sugar, whole-grain dijon mustard, ground cinnamon, ground nutmeg, pumpernickel bread, assorted mustards, pickled shallots, cornichons, assorted cheeses

fully cooked bone-in ham (7 to 9 lb), maple syrup, chopped pecans, dijon mustard, grated orange peel, ground allspice

garlic powder, ground cumin, ground coriander, hungarian sweet paprika, kosher salt, freshly ground black pepper, shank portion, bone-in fresh ham, skin removed, maple syrup, dijon mustard, unsalted butter, melted

boneless ham , fully cooked, davinci sugar-free maple syrup, dijon mustard, cinnamon

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

smoked ham (precooked with bone, trimmed), whole-grain dijon mustard, dark brown sugar, maple syrup, low sodium chicken broth, bourbon, navel orange, juiced, fresh thyme, chopped, maple sugar (optional), fresh orange zest, salt

sliced ham, pepper, maple syrup, dijon mustard, cidar vinegar

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard

fully cooked bone-in spiral-sliced ham, pure maple syrup, molasses, bourbon, dijon mustard, ground allspice, fresh ground black pepper

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar