34943 maple cookies stewart Recipes

shortening, brown sugar, eggs, vanilla extract, maple flavoring, all-purpose flour, baking soda, salt, semi-sweet chocolate baking squares, butter (no substitutes), sugar, milk

shortening, brown sugar, egg, maple syrup, vanilla, flour, baking powder, salt

all-purpose flour, baking soda, real maple syrup, egg, butter, melted, vanilla extract, walnuts

shortening, brown sugar, eggs, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate, butter, sugar, milk

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

white flour, wheat flour, ghirardelli cocoa powder, baking soda, baking powder, salt, maple syrup, blackberry jam, vegetable oil, vanilla, chopped pecans, semi-sweet chocolate chips (or peanut butter chips if nonvegan)

all-purpose flour, baking soda, ginger, salt, maple syrup, brown sugar , firmly packed, egg, unsalted butter, melted, vanilla extract, oats, raisins, semi-sweet chocolate chips

flour (spooned and leveled), coarse salt, unsalted butter,room temperature, sugar, pure maple syrup, egg yolks

shortening, honey, maple syrup, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans

reduced-fat margarine, softened, sour cream, shredded peeled tart apple, eggs, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, artificial brown sugar sweetener equivalent to 1/3 cup brown sugar, baking soda, baking powder

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut