Directions:
- Combine flour, baking soda, salt and ginger in medium mixing bowl, set aside.
- In large mixing bowl, mix butter, syrup, brown sugar and extract.
- With mixer on low speed, add egg, incorporate thoroughly.
- Slowly add flour mixture until combined.
- By hand, mix in oats, raisins and chocolate chips.
- Drop by teaspoonfull onto ungreased baking sheet.
- Bake at 275 for 20 minutes, rotating sheet halfway through.
- Flip cookies upside down on wax paper or put on rack to cool.
- Note - low temperature/long cooking time is due to the syrup; it caramelizes and burns faster than dough cooks - BE PATIENT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.44 Kcal (3569 kJ) | ||
| Calories from fat | 261.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 22% | |
| Sodium | 277.98mg | 12% | |
| Potassium | 508.74mg | 11% | |
| Total Carbs | 141.82g | 47% | |
| Sugars | 69.19g | 277% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.42 Kcal (1626 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 45% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 22% | |
| Sodium | 126.66mg | 12% | |
| Potassium | 231.81mg | 11% | |
| Total Carbs | 64.62g | 47% | |
| Sugars | 31.53g | 277% | |
| Dietary Fiber | 4.04g | 35% | |
| Protein | 5.73g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 23% | |
| Calcium | 47.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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