135019 maple brined chicken apricot chutney Recipes
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water, maple syrup , grade b, dark amber, cider vinegar and8 Morewater, maple syrup , grade b, dark amber, cider vinegar, kosher salt, cajun seasoning, butt kickin blacken , jamaican jerk, chicken breasts, all-purpose flour, panko breadcrumbs , bread crumbs, cajun seasoning, cap n ron s butt kickin blacken , to taste, kosher salt, vegetable oil, for frying50 min, 11 ingredients
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Maple-Brined Chicken w/ cranberry-apricot chutneywater, pure maple syrup, kosher salt, brown sugar and11 Morewater, pure maple syrup, kosher salt, brown sugar, dried bay leaves, whole black peppercorns, cinnamon stick, ice cubes, boneless skinless chicken breasts, cranberry juice cocktail, frozen cranberries, sliced dried apricots, sugar, kosher salt, red pepper flakes15 ingredients
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Maple-Brined Chicken with Sauteed Brussels Sproutsmaple syrup, fat-free , lower-sodium chicken broth and13 Moremaple syrup, fat-free , lower-sodium chicken broth, kosher salt, black peppercorns, garlic cloves, crushed, cold water, skinless, boneless chicken breast halves, black pepper, kosher salt, olive oil, butter, quartered brussels sprouts, sliced shallots, fat-free , lower-sodium chicken broth, chopped pecans15 ingredients
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Curried Lamb Samosas with Apricot Chutneyall-purpose flour, kosher salt, olive oil, vegetable oil and15 Moreall-purpose flour, kosher salt, olive oil, vegetable oil, onion, finely diced, garlic, minced, fresh ginger, grated (from1-inch knob), kosher salt, freshly ground black pepper, lamb stew meat , such as shoulder or boneless leg, cubed, curry powder, ground cumin, dry white wine, chicken stock or low-sodium chicken broth, potato, peeled and cut into 1-inch pieces, fresh or frozen peas, fresh cilantro, chopped, vegetable oil, apricot chutney19 ingredients
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Cumin Pork Tenderloin with Dried-Apricot Chutneydark brown sugar, ground cumin, coarsely ground pepper and5 Moredark brown sugar, ground cumin, coarsely ground pepper, cider vinegar, salt, pork tenderloin, dried-apricot chutney8 ingredients
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Apricot-Glazed Chicken with Dried Plums and Sagechickens , cut into pieces, apricot preserves and6 Morechickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves8 ingredients
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Maple Syrup Chicken - Poulet a L' Érablechicken legs , and, chicken breast halves, with skin on and6 Morechicken legs , and, chicken breast halves, with skin on, all-purpose flour, maple syrup, water, margarine or 1/4 cup butter, dried fine herbs (optional) or spices, of your choice (optional), salt and pepper21 min, 8 ingredients
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Chicken, Apricot, and Smoked Cheddar Open Faced Meltapricot preserves, shredded chicken breasts and6 Moreapricot preserves, shredded chicken breasts, garlic cloves, minced, baguette , split horizontally with some of the inside bread removed, smoked white cheddar cheese, sliced, salt, pepper, coarse ground mustard10 min, 8 ingredients
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Chicken Apricot Pocketschicken , premium chunk in water, drained and9 Morechicken , premium chunk in water, drained, apricots , in juice, drained and sliced, celery, chopped, pecans, unsalted, chopped, green onions, chopped, low-fat mayonnaise, dijon-style mustard, curry powder, pita pockets , whole wheat, sliced in half, watercress, fresh10 min, 10 ingredients
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Maple-Glazed Chicken With Butternut Squashchicken legs and9 Morechicken legs, butternut squash, about 1 3/4 lb, peeled and deseeded weight, red onions, peeled and cut into wedges, garlic cloves, peeled, left whole, olive oil, salt and freshly ground black pepper, maple syrup, coarse grain mustard, zucchini, sliced thickly, thyme1 hour 30 min, 10 ingredients
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Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erablchicken breasts, flour , all purpose, salt and pepper and7 Morechicken breasts, flour , all purpose, salt and pepper, butter, maple syrup, savory, dried, thyme, dried, sage, dried, onion, sliced, water1 hour 10 min, 10 ingredients
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