66438 maple bread breadmaker loaf Recipes
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day old vienna bread or 1/3-1/2 loaf french bread (any ot... and13 Moreday old vienna bread or 1/3-1/2 loaf french bread (any other crusty bread will do), milk, separated, eggs, sugar, salt, cinnamon, nutmeg, vanilla, rum, maple syrup, raisins (optional), brown sugar, rum, water55 min, 14 ingredients
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frozen bread dough, loaf, thawed (french bread brown and ... and7 Morefrozen bread dough, loaf, thawed (french bread brown and serve), bacon, under-cooked, swiss cheese , thin slices, folded in half, ham , thin slices (sandwich), butter, softened, onion, chopped very fine, poppy seed, dried parsley1 hour 20 min, 8 ingredients
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eggs, pure maple syrup (preferably grade b) and12 Moreeggs, pure maple syrup (preferably grade b), dark brown sugar, vanilla extract, ground cinnamon, fine sea salt, whole milk, heavy whipping cream, apple brandy (such as applejack or calvados), pain rustique, all crust trimmed , bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups), unsalted butter, granny smith apples (about 5), peeled, quartered, cored , cut into 1/3-inch-thick slices (about 7 cups), pure maple syrup plus additional for brushing (preferably grade b), dark brown sugar14 ingredients
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Date Bran Bread ( Breadmaker 1 1/2 Lb. Loaf)all-bran cereal, buttermilk, water, egg and7 Moreall-bran cereal, buttermilk, water, egg, butter or 1/4 cup margarine, whole pitted dates, halved, sugar, salt, baking soda, bread flour, bread machine yeast3 hour , 11 ingredients
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Rich Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)water, egg whites, butter or 1 1/2 tbsp margarine and7 Morewater, egg whites, butter or 1 1/2 tbsp margarine, almond extract, sugar, nonfat dry milk powder, salt, almond paste, crumbled, bread flour, bread machine yeast3 hour , 10 ingredients
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Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf)water (70o to 80of), light beer or 3/4 cup dark beer and10 Morewater (70o to 80of), light beer or 3/4 cup dark beer, vegetable oil, light molasses, salt, orange zest, fennel seed, anise seed, bread flour, rye flour, gluten (optional), bread machine yeast3 hour 20 min, 12 ingredients
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Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf)water, white wine vinegar, olive oil, cayenne pepper and9 Morewater, white wine vinegar, olive oil, cayenne pepper, dried oregano, garlic, minced, chopped onions, fresh parsley, salt, sugar, wheat bran, bread flour, active dry yeast3 hour 15 min, 13 ingredients
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Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf)water, honey, egg, margarine or 3 tbsp butter, softened and10 Morewater, honey, egg, margarine or 3 tbsp butter, softened, salt, bread flour, whole wheat flour, cranberries, halved, ground mace, fast-rising active dry yeast, cream cheese, sugar, orange zest, mace3 hour 20 min, 14 ingredients
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Mont-Laurier Maple Breadfrozen bread dough, thawed or 1 loaf fresh bread dough and1 Morefrozen bread dough, thawed or 1 loaf fresh bread dough, maple syrup35 min, 2 ingredients
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Maple Sausage Breadmaple sausage , we use jimmy dean, cream cheese and2 Moremaple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)35 min, 4 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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Vermont Maple Bread Pudding With Walnut Pralinenonstick vegetable cooking spray, sugar and8 Morenonstick vegetable cooking spray, sugar, walnuts, toasted, chopped, eggs, whipping cream, sugar, maple syrup, plus more for drizzling, vanilla extract, brioche bread or 1 lb egg bread, torn into bite-size pieces, vanilla ice cream1 hour 40 min, 10 ingredients
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Maple Breakfast Soufflebread , hawaiian or 16 oz challah, coarsely chopped and7 Morebread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar1 hour 15 min, 8 ingredients
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