Directions:
- Select loaf size recommended by the manufacturer of your machine.
- Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
- Select the lightest crust setting.
- Process on basic bake cycle.
- Remove baked bread from pan and cool on wire rack.
- Serve with Cream Cheese Spread.
- Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
- Refrigerate any remaining spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.73 Kcal (631 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 156.16mg | 7% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.88 Kcal (1134 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 5% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 4% | |
| Sodium | 280.64mg | 7% | |
| Potassium | 77.43mg | 1% | |
| Total Carbs | 48.76g | 9% | |
| Sugars | 12.65g | 28% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 5.46g | 6% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.7mg | 8% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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