Directions:
- Place the order your breadmaker requires. Bake on 'Sweet' Setting. This makes a large loaf. Cooking time depends on your breadmaker's settings and includes the mixing and kneading process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.8 Kcal (2155 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 15% | |
| Sodium | 511.92mg | 21% | |
| Potassium | 224.53mg | 5% | |
| Total Carbs | 81.93g | 27% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.51 Kcal (1287 kJ) | ||
| Calories from fat | 78.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 23% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 15% | |
| Sodium | 305.79mg | 21% | |
| Potassium | 134.12mg | 5% | |
| Total Carbs | 48.94g | 27% | |
| Sugars | 7.64g | 51% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 9.06g | 30% | |
| Vitamin C | 8.9mg | 25% | |
| Iron | 2.6mg | 24% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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